Recipe: Mushroom, greens, pork stuffing

Home Cooking Recipe: Mushroom, greens, pork stuffing

Ingredients:

Steps:

  1. Home Cooking Recipe: After the mushroom is soaked, the dried water is chopped

    After the mushroom is soaked, the dried water is chopped

  2. Home Cooking Recipe: The seaweed is soaked in water for a while, then drained and chopped.

    The seaweed is soaked in water for a while, then drained and chopped.

  3. Home Cooking Recipe: Onion chopped ginger and chopped (this step should be, it will not be shown)

    Onion chopped ginger and chopped (this step should be, it will not be shown)

  4. Home Cooking Recipe: After washing, the small green vegetables are slightly boiled in boiling water. Remove the cold water and squeeze the water and chop it up. Chop the chopped green vegetable juice and leave it in a small bowl. Wait for the meat. Need to (cool water to keep the color of the dish fresh, the taste is more knotty)

    After washing, the small green vegetables are slightly boiled in boiling water. Remove the cold water and squeeze the water and chop it up. Chop the chopped green vegetable juice and leave it in a small bowl. Wait for the meat. Need to (cool water to keep the color of the dish fresh, the taste is more knotty)

  5. Home Cooking Recipe: Pour the meat into the cooking pot and add the chopped ginger on top.

    Pour the meat into the cooking pot and add the chopped ginger on top.

  6. Home Cooking Recipe: Put into the seaweed

    Put into the seaweed

  7. Home Cooking Recipe: Put in the right amount of salt, sugar, soy sauce and oil consumption, mix well

    Put in the right amount of salt, sugar, soy sauce and oil consumption, mix well

  8. Home Cooking Recipe: Pour in the vegetable juice and stir the meat in a clockwise direction while pouring (the water will make the meat taste better, but the premise is to constantly stir in one direction to make the water and meat better blend)

    Pour in the vegetable juice and stir the meat in a clockwise direction while pouring (the water will make the meat taste better, but the premise is to constantly stir in one direction to make the water and meat better blend)

  9. Home Cooking Recipe: Use chopsticks to stir the meat in a clockwise direction

    Use chopsticks to stir the meat in a clockwise direction

  10. Home Cooking Recipe: Add the chopped vegetables, shredded mushrooms, pour a little cooking oil, mix the vegetables and meat and mix well.

    Add the chopped vegetables, shredded mushrooms, pour a little cooking oil, mix the vegetables and meat and mix well.

  11. Home Cooking Recipe: The stuffed stuffed smells good ◟(◡ູ̈)◞

    The stuffed stuffed smells good ◟(◡ູ̈)◞

  12. I cooked it. Today, the delivery of the seasoning is very good. The taste of the stuffing is very salty and moderate. I want to eat the soup or the soup and water.

Tips:

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