After the mushroom is soaked, the dried water is chopped
The seaweed is soaked in water for a while, then drained and chopped.
Onion chopped ginger and chopped (this step should be, it will not be shown)
After washing, the small green vegetables are slightly boiled in boiling water. Remove the cold water and squeeze the water and chop it up. Chop the chopped green vegetable juice and leave it in a small bowl. Wait for the meat. Need to (cool water to keep the color of the dish fresh, the taste is more knotty)
Pour the meat into the cooking pot and add the chopped ginger on top.
Put into the seaweed
Put in the right amount of salt, sugar, soy sauce and oil consumption, mix well
Pour in the vegetable juice and stir the meat in a clockwise direction while pouring (the water will make the meat taste better, but the premise is to constantly stir in one direction to make the water and meat better blend)
Use chopsticks to stir the meat in a clockwise direction
Add the chopped vegetables, shredded mushrooms, pour a little cooking oil, mix the vegetables and meat and mix well.
The stuffed stuffed smells good ◟(◡ູ̈)◞
I cooked it. Today, the delivery of the seasoning is very good. The taste of the stuffing is very salty and moderate. I want to eat the soup or the soup and water.
The details of the baggage were missed, and the next time you pack it, you can make up the details.