Recipe: Mushroom, greens, minced meat, porridge

Home Cooking Recipe: Mushroom, greens, minced meat, porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the mushrooms, vegetables and meat into the end

    Cut the mushrooms, vegetables and meat into the end

  2. Home Cooking Recipe: Wash the rice and pour it into a common pot, add water, boil it over low heat, and stir it 1-2 times with a shovel to prevent sticking.

    Wash the rice and pour it into a common pot, add water, boil it over low heat, and stir it 1-2 times with a shovel to prevent sticking.

  3. Home Cooking Recipe: After boil, turn to low heat, add minced meat and stir evenly. Add boiled mushrooms again and stir well. Change to low heat for 10-15 minutes. Add the vegetables to the end and mix well. Sprinkle with salt to adjust the taste.

    After boil, turn to low heat, add minced meat and stir evenly. Add boiled mushrooms again and stir well. Change to low heat for 10-15 minutes. Add the vegetables to the end and mix well. Sprinkle with salt to adjust the taste.

Tips:

1. I used ordinary pots here, but I can also use other pots, such as rice cookers. Casserole, etc. 2, the ingredients can be freely matched, not limited to mushrooms, minced meat, etc.; 3, you can also fry the minced mushrooms, then pour into the porridge, more fragrant; 4, fruit can be freely chosen, it is recommended to choose the system that suits you. It is recommended to eat one and a half hours after a meal.


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