Cut the mushrooms, vegetables and meat into the end
Wash the rice and pour it into a common pot, add water, boil it over low heat, and stir it 1-2 times with a shovel to prevent sticking.
After boil, turn to low heat, add minced meat and stir evenly. Add boiled mushrooms again and stir well. Change to low heat for 10-15 minutes. Add the vegetables to the end and mix well. Sprinkle with salt to adjust the taste.
1. I used ordinary pots here, but I can also use other pots, such as rice cookers. Casserole, etc. 2, the ingredients can be freely matched, not limited to mushrooms, minced meat, etc.; 3, you can also fry the minced mushrooms, then pour into the porridge, more fragrant; 4, fruit can be freely chosen, it is recommended to choose the system that suits you. It is recommended to eat one and a half hours after a meal.