During the Spring Festival, it is better to have a bowl of light and fragrant mushrooms and vegetables.
Wash rice and glutinous rice clean, soak in water for half an hour (if the time is tight, you can cook directly, soak for better porridge, you can shorten the porridge time)
Wash the mushrooms and cut small pieces (or strips), wash the vegetables and cut the filaments.
Pour the soaked rice and water into the casserole, boil for 2 minutes, then turn to low heat and simmer (note that the bottom of the pot will be closed)
After 20 minutes, add the sliced mushrooms to stir (the stirring should always be in one direction). After 5 minutes, add the chopped green vegetables and stir. After about half a minute, sprinkle with the appropriate amount of salt and stir. (Salt can not be added earlier, it will destroy the nutrition, if you cook more than once, you can not eat salt, the second meal will not destroy the nutrition)