Recipe: Mushroom fried meat

Home Cooking Recipe: Mushroom fried meat

Notes:

The entrance is smooth and tender, natural growth, green and organic, and healthy nutrition!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large flower mushroom, go and wash

    Take a large flower mushroom, go and wash

  2. Home Cooking Recipe: Cut a uniform thickness

    Cut a uniform thickness

  3. Home Cooking Recipe: Soak in water for 10 minutes

    Soak in water for 10 minutes

  4. Home Cooking Recipe: Wash the meat and slice it, add it to the cooking wine, soy sauce, and marinate for a few minutes.

    Wash the meat and slice it, add it to the cooking wine, soy sauce, and marinate for a few minutes.

  5. Home Cooking Recipe: Heat the oil in a pot, add the warm oil to the sliced ​​meat, stir fry and set the onion, ginger, garlic, and then remove the mushroom. Do not squeeze the water. Stir in the pan and fry until the mushroom is cooked. Add the seasoning and add some The sesame oil can be! The finished product is like a hook!

    Heat the oil in a pot, add the warm oil to the sliced ​​meat, stir fry and set the onion, ginger, garlic, and then remove the mushroom. Do not squeeze the water. Stir in the pan and fry until the mushroom is cooked. Add the seasoning and add some The sesame oil can be! The finished product is like a hook!

  6. Home Cooking Recipe: Out of the pot, smooth and tender, fleshy, can not be separated from mushrooms or meat chop

    Out of the pot, smooth and tender, fleshy, can not be separated from mushrooms or meat chop

  7. Home Cooking Recipe: Come and give it a try, it’s definitely the best mushroom you have ever eaten.

    Come and give it a try, it’s definitely the best mushroom you have ever eaten.

Tips:

The flowers grown in your own home have a better taste! It is also very good to eat vegetarian or fried vegetables. The chicken is also very good. The mushroom is bigger, so I only used one or two, Wei, 864968888.


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