The entrance is smooth and tender, natural growth, green and organic, and healthy nutrition!
Take a large flower mushroom, go and wash
Cut a uniform thickness
Soak in water for 10 minutes
Wash the meat and slice it, add it to the cooking wine, soy sauce, and marinate for a few minutes.
Heat the oil in a pot, add the warm oil to the sliced meat, stir fry and set the onion, ginger, garlic, and then remove the mushroom. Do not squeeze the water. Stir in the pan and fry until the mushroom is cooked. Add the seasoning and add some The sesame oil can be! The finished product is like a hook!
Out of the pot, smooth and tender, fleshy, can not be separated from mushrooms or meat chop
Come and give it a try, it’s definitely the best mushroom you have ever eaten.
The flowers grown in your own home have a better taste! It is also very good to eat vegetarian or fried vegetables. The chicken is also very good. The mushroom is bigger, so I only used one or two, Wei, 864968888.