Two eggs are scattered and spare.
Put a proper amount of peanut oil in the pan. After the oil is hot, the egg liquid will quickly slid and then bloom.
Put a little bit of peanut oil and add the garlic cloves. Cut the shiitake mushrooms.
Put the pepper, add a large spoonful of boiled water, stir fry until the mushrooms are cooked. Transfer half a spoonful of salt and a spoonful of soy sauce and stir fry evenly.
Add the fried egg and stir fry for 1 minute until the egg is savory.
It can be simmered with juice and tastes smoother and delicious.