Recipe: Mushroom, egg, fried pepper

Home Cooking Recipe: Mushroom, egg, fried pepper



  1. Two eggs are scattered and spare.

  2. Sliced ​​mushrooms

  3. Cut pepper

  4. Put a proper amount of peanut oil in the pan. After the oil is hot, the egg liquid will quickly slid and then bloom.

  5. Put a little bit of peanut oil and add the garlic cloves. Cut the shiitake mushrooms.

  6. Put the pepper, add a large spoonful of boiled water, stir fry until the mushrooms are cooked. Transfer half a spoonful of salt and a spoonful of soy sauce and stir fry evenly.

  7. Add the fried egg and stir fry for 1 minute until the egg is savory.


It can be simmered with juice and tastes smoother and delicious.

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