Recipe: Mushroom, chicken, stewed potatoes
Notes:
Married for a year, from the original nearly ten fingers do not touch Yang Chunshui! The dishes that have been made until now are already full of color, fragrance and taste! Hey, who made me find a lazy husband? However, every time the food is served on the table, the husband will send it to his mouth, and he will make a very exaggerated "Hmm~ um, delicious!" voice. Still very fulfilling! Make a dinner for the loved one, accompanied by warm lighting. It’s a happy thing!
Ingredients:
- Chicken thigh, chicken skeleton
- potato
- Mushroom
- Cooking wine, braised soy sauce
- Salt, sugar, chicken
- Pepper, aniseed
Steps:
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Chicken thighs, chicken skeleton one (husband loves to eat meat, I love 啃 bones...嘎嘎) 剁 small pieces of boiling water, drained and drained water;rPotato peeled hob cut small pieces; shiitake mushrooms washed in half cut; onion ginger shredded; just half an onion, etc. when the pot is out of the pot!
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Put the appropriate amount of oil in the pot; add the pepper to the big material, remove the pepper after the oil is opened; add the onion and ginger to stir the aroma (the fragrant pepper and the aniseed and the fried onion ginger must be small, otherwise it is easy to paste of)
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Pour chicken pieces
-
Pour the wine into the wine. Be patient and scramble for a while, about a few minutes. Stir-fried until the chicken is discolored, and most of the water disappears.
-
Pour in the braised soy sauce and continue to fry
-
Pour in the mushrooms and stir fry for a while.
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Add water without material. After the fire is boiled, put the appropriate salt, chicken essence, and a little sugar. Stew slowly for 20-30 minutes. Put onions. The fire is collecting the fire. Turn off the fire for a few minutes~OK!
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The mushroom chicken is delicious and nutritious, the mushroom is fresh and tender, and the potato tastes soft and slightly sandy, and the taste is delicious.
Tips:
Mushrooms are good things! It is a fungus food with high protein, low fat, polysaccharide, various amino acids and multivitamins. Regular consumption can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, lower blood fat, lower cholesterol, and also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc. . However, mushrooms are a dynamic food, and patients with refractory pruritus do not eat. Patients with spleen and stomach cold and dampness or skin scraping do not eat. Mushrooms contain sputum, gout patients should not eat more
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