Recipe: Mushroom chicken porridge

Home Cooking Recipe: Mushroom chicken porridge

Notes:

This porridge aunt uses the practice of tidal casserole porridge. It is not just a porridge with water, but a bone soup, so the taste is more delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken chop into thin filaments, add a small amount of salt, raw flour and water and mix well. Wash the water with dried shiitake mushrooms, knead the water, cut the shreds, chopped shallots, and taste the Thai basmati, a bowl of soup (bone soup or chicken soup). )

    Cut the chicken chop into thin filaments, add a small amount of salt, raw flour and water and mix well. Wash the water with dried shiitake mushrooms, knead the water, cut the shreds, chopped shallots, and taste the Thai basmati, a bowl of soup (bone soup or chicken soup). )

  2. Home Cooking Recipe: Wash the rice into the casserole, add half a pot of water, then pour the broth into the broth, cover the shredded mushrooms, cover, and boil over high heat.

    Wash the rice into the casserole, add half a pot of water, then pour the broth into the broth, cover the shredded mushrooms, cover, and boil over high heat.

  3. Home Cooking Recipe: After boiling until boiling, add a spoonful of salt and stir well. Change the minimum fire. Use two chopsticks to simmer the lid. (The advantage of this is that it can retain most of the steam to make the porridge ripe, and it will not let The porridge water splashes out everywhere.) Remember to open the lid every 5 minutes, use a spoon to shovel the bottom of the pot to prevent the bottom of the pot.

    After boiling until boiling, add a spoonful of salt and stir well. Change the minimum fire. Use two chopsticks to simmer the lid. (The advantage of this is that it can retain most of the steam to make the porridge ripe, and it will not let The porridge water splashes out everywhere.) Remember to open the lid every 5 minutes, use a spoon to shovel the bottom of the pot to prevent the bottom of the pot.

  4. Home Cooking Recipe: After cooking for about 15-20 minutes, the porridge has been cooked very thick. In the middle, if you think that the water is boiled quickly and the rice is not too bad, you can add water once or twice, stir again and boil again. Fire, this does not affect the taste, until the final thick to your satisfaction, change the fire, burn to the chicken when rolling, and quickly stir with chopsticks, see the chicken color discoloration without raw meat, immediately turn off the fire

    After cooking for about 15-20 minutes, the porridge has been cooked very thick. In the middle, if you think that the water is boiled quickly and the rice is not too bad, you can add water once or twice, stir again and boil again. Fire, this does not affect the taste, until the final thick to your satisfaction, change the fire, burn to the chicken when rolling, and quickly stir with chopsticks, see the chicken color discoloration without raw meat, immediately turn off the fire

  5. Home Cooking Recipe: Add the appropriate amount of chicken essence, white pepper powder, sprinkle with chopped green onion

    Add the appropriate amount of chicken essence, white pepper powder, sprinkle with chopped green onion

  6. Home Cooking Recipe: In the bowl, you can enjoy it.

    In the bowl, you can enjoy it.

Tips:

1. The mushrooms that cook this porridge must choose dried mushrooms instead of fresh mushrooms, because the taste of dried mushrooms is more intense, and the porridge cooked by fresh mushrooms is not fresh; 2. The practice of authentic Chaoshan casserole porridge must be added to the ginger, but because the son of the family does not like the taste of ginger, it is not added, but it is recommended that if you want to do it, you must add it. Aromatize 3. The family's ass is almost three and a half years old, so the ingredients don't have to be cut too much, just cut into silk, but if you want to eat for smaller children, mushrooms and chicken are best cut into the end, which is more conducive to children. Chewing, but the minced meat should be cooked for a shorter period of time. Basically, the pot is turned down and the two stirs will turn off the fire, reminding the mothers to pay attention; 4. Porridge is no better than cooking or making soup, because it is a big mouth to eat as a staple food, so the seasoning must not be heavy. Salt, chicken, pepper and serving should be 1/2 or 1/3 of the usual cooking. Salty is not new, remember this!


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