Recipe: Mushroom chicken meatballs

Home Cooking Recipe: Mushroom chicken meatballs

Notes:

Consumption of bean dregs can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics; the rich dietary fiber in the bean curd residue has the effect of preventing intestinal cancer and losing weight, so the bean curd residue is regarded as a new source of health food. For breakfast, make a soy product of soy milk - bean dregs, find a way to use it to make delicious food!

Ingredients:

Steps:

  1. The shiitake mushrooms are cut into small pieces together with the chicken.

  2. The good chicken broth is marinated in all the seasonings for half an hour. Into an egg, add the okara, stir well, add the right amount of raw powder and whipped.

  3. Take the pot, heat the oil, squeeze the balls one by one and fry them until golden. Then fry all the balls in the pot for the second time and remove them.

  4. Freshly fried meatballs can be eaten directly, crispy and delicious. If you can't finish it, you can also make sweet and sour meatballs, stews, hot pots, etc.


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