chef's special! Husband's favorite! I often wrap me around and give him a pot of ingredients. The food is rich and colorful, and I’m drooling. Even if I have dinner, this pot of ribs is all nutritious!
(1) Wash the ribs, rinse them out after boiling in a cold water pot. (2) Cut the carrots, soak the potatoes in the water, slice the green peppers, and dare to soak the mushrooms with hot water.
(3) Spicy ginger garlic, stir fry in the lower ribs, add 1 scoop of cooking wine, 2 tablespoons soy sauce, 1 scoop of soy sauce, 1 teaspoon of sugar, 2 tablespoons of salt. Stir-fry, then quickly add boiling water without ribs. (4) Put the mushrooms and dried chilies, turn the water and turn to the lid to cook for half an hour. It is not spicy to cut the dried chili peppers, in order to remove the scent. If you want to eat spicy, cut the pepper, or put the millet spicy at the beginning with the ginger and garlic. Mushrooms are also fragrant, you can put more according to your preferences.
(5) Open the lid after half an hour, pour the mushrooms and potatoes into it, add half a bowl of boiling water and not all the ingredients. Cover the lid and continue to stew. Do not tamper in the middle, otherwise the potatoes will be fragile. (6) After 15 minutes, open the green pepper under the cover, stir fry, turn to the fire to collect the juice, try the soup enough to taste enough, not enough salt.
Go out! The color is rich and the appetite is greatly increased! My family's regular table! Nutrition is delicious! A full pot is very satisfying!