Tricholoma, parsley, tomato simple ingredients can make delicious pasta at home, don't compare with Michelin, at least win some customers
Wash all the vegetables, the top of the tomato is cut with a cross of boiling water and peeled, the mushroom is peeled, the celery is better with a small parsley, and the size of the granules is suitable.
The ratio of beef ground meat to pig ground meat is 2:1. Of course, it is also possible to use only beef ground meat. I personally prefer to mix pork, all vegetables are chopped, and the mushrooms are half cut and then sliced.
Pour the right amount of olive oil into the pot until it is 50% hot.
Put the beef ground meat and pig ground meat quickly and slid until there is no agglomeration. After turning light, pour red wine, about 2 tablespoons and 30g.
Stir fry evenly, add tomato and mushroom slices, add a pinch of salt and freshly ground black pepper.
After frying until the mushroom is soft, add about 250g of Hans pasta sauce, and use other brands of sauce. Generally, I only buy mushrooms and garlic sauce.
In the picture, because there is only one tomato left in the house, so the sauce is a little thick, you can add the right amount of boiling water, and then add the caraway for 5 minutes.
Season with salt, you can mix a little bit of salty surface, then add 3g of broth, no need to
Add a little tomato sauce to add a taste. The tomato sauce is a bit sweet and can neutralize the pure sour and salty taste of the sauce. The effect is very good. No sauce can be tasted with a little white sugar.
Cook for about 20 minutes on low heat, simmer until the meat sauce is thick. If the sauce is too thin, cook for a while, remember to stir it.
The cooked meat sauce is put into the fresh bowl for use.
Boil the water in a pot and add a small spoonful of salt. Add the appropriate amount of pasta and cook for 7 to 8 minutes. Do not cover the lid. Cook until the pasta has no hard core. In the meantime, you can boil a few broccoli and use it for fishing. Cool water or pure water to remove starch
Stir in the sauce and mix the pasta sauce. Slightly decorate and spread the cheese powder. Come, let's start.
1. The quality of beef ground meat and pork ground meat affects the taste of pasta sauce to a certain extent, so you must remember to buy it well. No bleeding soup has no odor. 2. I prefer to use parsley to increase the taste of pasta sauce. Relative to celery and ordinary celery, the cut granules and scent are just right, remember to put it last, so that the parsley in the finished sauce is crunchy. 3. Remember to put the tomato sauce when you simmer it. Otherwise, the sauce is only sour and salty, and it is as unpalatable as it is sold outside. No tomato sauce can put a little sugar, but the pro test does not have the delicious tomato sauce! 4, the above amount is 4 to 5 servings, can not be eaten can be used in the crisper to put the refrigerator for two or three days no problem, eat with a microwave oven can be 5, no mushroom can not let go, that is tomato meat Sauce pasta, no parsley can also be replaced with celery, it does not matter, no tomatoes, then you do not eat pasta, eat fried noodles (≧∇≦)