Recipe: Mung bean sorbet

Home Cooking Recipe: Mung bean sorbet

Notes:

Don't miss it this summer~ A small piece of mung bean sorbet also contains care for family and friends. Delicious is not seen, super mellow taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked in a selection of high-quality mung bean water for one night, peeled the next day, add the right amount of water to cook

    Soaked in a selection of high-quality mung bean water for one night, peeled the next day, add the right amount of water to cook

  2. Home Cooking Recipe: Bring the cooked mung beans into the mud with a proper amount of trehalose and Anjia cream, and heat them in the oven until they are soy (this is a matcha, durian, etc. according to your taste)

    Bring the cooked mung beans into the mud with a proper amount of trehalose and Anjia cream, and heat them in the oven until they are soy (this is a matcha, durian, etc. according to your taste)

  3. Divided into equal sizes, pressed with a mold

  4. It tastes better after being placed in the refrigerator.

  5. In addition to adding cream, you can add osmanthus sugar, condensed milk, glutinous rice flour, etc. according to your taste.


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