Don't miss it this summer~ A small piece of mung bean sorbet also contains care for family and friends. Delicious is not seen, super mellow taste.
Soaked in a selection of high-quality mung bean water for one night, peeled the next day, add the right amount of water to cook
Bring the cooked mung beans into the mud with a proper amount of trehalose and Anjia cream, and heat them in the oven until they are soy (this is a matcha, durian, etc. according to your taste)
Divided into equal sizes, pressed with a mold
It tastes better after being placed in the refrigerator.
In addition to adding cream, you can add osmanthus sugar, condensed milk, glutinous rice flour, etc. according to your taste.