A plastic cutting board (wooden cutting board is also available) and a wooden cooking shovel each take a small piece of mung bean with a shovel and a few times back and forth, the bean skin is peeled off.
The wooden cutting board can also be used, it is very labor-saving, and after all the treatment, it is washed repeatedly with water to remove the bean skin.
After all, rinse thoroughly with water.
The remaining individual husks can be provoked.
There is not a little bean skin.
The sifted beans are very delicate.
40 grams one, the filling is purple potato puree.
1. Individual skins that have not been removed can be placed on the cutting board and then rubbed a few times, which is very labor-saving. 2. Many of the beans that you have licked have broken conditions. It doesn't matter. After steaming, you have to crush them. 3. When the bean skin is completely processed for 25 minutes, it is more labor-saving.