Recipe: Mung bean peeling tips

Home Cooking Recipe: Mung bean peeling tips

Ingredients:

Steps:

  1. Home Cooking Recipe: A plastic cutting board (wooden cutting board is also available) and a wooden cooking shovel each take a small piece of mung bean with a shovel and a few times back and forth, the bean skin is peeled off.

    A plastic cutting board (wooden cutting board is also available) and a wooden cooking shovel each take a small piece of mung bean with a shovel and a few times back and forth, the bean skin is peeled off.

  2. Home Cooking Recipe: The wooden cutting board can also be used, it is very labor-saving, and after all the treatment, it is washed repeatedly with water to remove the bean skin.

    The wooden cutting board can also be used, it is very labor-saving, and after all the treatment, it is washed repeatedly with water to remove the bean skin.

  3. Home Cooking Recipe: After all, rinse thoroughly with water.

    After all, rinse thoroughly with water.

  4. Home Cooking Recipe: The remaining individual husks can be provoked.

    The remaining individual husks can be provoked.

  5. Home Cooking Recipe: There is not a little bean skin.

    There is not a little bean skin.

  6. Home Cooking Recipe: Fried soy

    Fried soy

  7. Home Cooking Recipe: The sifted beans are very delicate.

    The sifted beans are very delicate.

  8. Home Cooking Recipe: 40 grams one, the filling is purple potato puree.

    40 grams one, the filling is purple potato puree.

Tips:

1. Individual skins that have not been removed can be placed on the cutting board and then rubbed a few times, which is very labor-saving. 2. Many of the beans that you have licked have broken conditions. It doesn't matter. After steaming, you have to crush them. 3. When the bean skin is completely processed for 25 minutes, it is more labor-saving.


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