Recipe: Mung bean paste (mung bean cake, mung bean cake, egg yolk cake and other fillings)
Notes:
I don't like to eat too sweet fillings. The sweetness of this recipe is just right~ Record it~ If you want to make the filling, it is recommended to be sweeter, because the sweetness after neutralization with the skin is just right. . Vegetable oil version, low fat and refreshing, can highlight the fragrance of mung bean itself. The finished product of 200g peeled mung bean is about 800g.
Ingredients:
- Peeled Mung Bean 200g
- Vegetable oil (odorless) 60g
- White sugar 40-50g
- Maltose/Honey 30g
Steps:
Tips:
Small fire + constant stirring. Very simple!
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