I don't like to eat too sweet fillings. The sweetness of this recipe is just right~ Record it~ If you want to make the filling, it is recommended to be sweeter, because the sweetness after neutralization with the skin is just right. . Vegetable oil version, low fat and refreshing, can highlight the fragrance of mung bean itself. The finished product of 200g peeled mung bean is about 800g.
Small fire + constant stirring. Very simple!