Recipe: Mung bean paste (mung bean cake, mung bean cake, egg yolk cake and other fillings)

Home Cooking Recipe: Mung bean paste (mung bean cake, mung bean cake, egg yolk cake and other fillings)

Notes:

I don't like to eat too sweet fillings. The sweetness of this recipe is just right~ Record it~ If you want to make the filling, it is recommended to be sweeter, because the sweetness after neutralization with the skin is just right. . Vegetable oil version, low fat and refreshing, can highlight the fragrance of mung bean itself. The finished product of 200g peeled mung bean is about 800g.

Ingredients:

Steps:

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Tips:

Small fire + constant stirring. Very simple!


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