Recipe: Mung bean lotus soup

Home Cooking Recipe: Mung bean lotus soup

Notes:

Summer syrup, easy to drink!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung beans and lotus seeds are soaked in advance;

    Mung beans and lotus seeds are soaked in advance;

  2. Home Cooking Recipe: Pour the right amount of cold water into the pot and add the green beans and lotus seeds.

    Pour the right amount of cold water into the pot and add the green beans and lotus seeds.

  3. After the fire is boiled, turn to medium heat and continue to cook, and add the right amount of rock sugar;

  4. Cook the mung bean blossoms, the lotus seeds can be softly simmered, and let it cool after eating and chilling.

Tips:

If it is a fresh lotus seed, do not need to soak, directly peel the skin to remove the core; and do not go to the pot at the same time as the mung bean, but when the mung bean soup is cooked almost, add fresh lotus seeds and cook for one minute.


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