Recipe: Mung bean licorice porridge

Home Cooking Recipe: Mung bean licorice porridge

Notes:

Clearing away heat and detoxifying, it is denser than the mung bean syrup. When adding licorice, it is able to pull out the sweet taste. The formula is 1-2 people.

Ingredients:

Steps:

  1. Wash mung beans and soak for more than four hours

  2. The key to good sand production is that the ratio of mung bean to glutinous rice is 10:1 (ie 100g mung bean, plus 10g glutinous rice).

  3. Have a pressure cooker, directly add glutinous rice, one button to get

  4. If you do not use the pressure cooker, boil the water, add the soaked mung beans and washed glutinous rice, cook for about half an hour, put the rock sugar, continue to cook for 40 minutes, put the licorice, cover the lid for more than half an hour.

  5. I’ve had a lot of surprises. I’ve tried it.

Tips:

You can add lilies, lotus seeds, etc. according to your preferences. You can see that some places have been added to the kelp, which is the effect of clearing away heat and detoxification.


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