Recipe: Mung bean jelly

Home Cooking Recipe: Mung bean jelly

Notes:

The weather is hot, fried and fried is really painful for the housewife. In order to be lazy, I went to Yachao and bought a mung bean powder to make her husband The first time I did it, I checked the tips on the Internet and I quickly succeeded! Since then, I have been out of control for three consecutive days of mung bean jelly. I vomited when I ate :)

Ingredients:

Steps:

  1. Home Cooking Recipe: A cup of mung bean powder, a cup of water (mung bean powder can be any kind, I did not choose, Yacha only has this kind)

    A cup of mung bean powder, a cup of water (mung bean powder can be any kind, I did not choose, Yacha only has this kind)

  2. Home Cooking Recipe: Stir the mung bean powder and water evenly into a paste

    Stir the mung bean powder and water evenly into a paste

  3. Home Cooking Recipe: 3 cups of water are poured into the pot and boiled

    3 cups of water are poured into the pot and boiled

  4. Home Cooking Recipe: In the middle of the fire, pour the paste, keep stirring, turn off the heat after solidification, fill the container, let cool

    In the middle of the fire, pour the paste, keep stirring, turn off the heat after solidification, fill the container, let cool

  5. Home Cooking Recipe: Cut the cucumber, garlic, chili oil, vinegar, and sesame sauce into a bowl and stir well.

    Cut the cucumber, garlic, chili oil, vinegar, and sesame sauce into a bowl and stir well.

  6. Home Cooking Recipe: After the jelly is cooled and solidified, cut into strips.rPut the prepared juice and cucumber into

    After the jelly is cooled and solidified, cut into strips.rPut the prepared juice and cucumber into

  7. Home Cooking Recipe: Stir well, 叮叮叮叮, finish :)

    Stir well, 叮叮叮叮, finish :)

Tips:

The ratio of mung bean powder to water is important! Be sure to make 1 cup of water, 1 cup of mung bean powder, 3 cups of water to boil the golden ratio! The rest can be free to play!


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog