The weather is hot, fried and fried is really painful for the housewife. In order to be lazy, I went to Yachao and bought a mung bean powder to make her husband The first time I did it, I checked the tips on the Internet and I quickly succeeded! Since then, I have been out of control for three consecutive days of mung bean jelly. I vomited when I ate :)
A cup of mung bean powder, a cup of water (mung bean powder can be any kind, I did not choose, Yacha only has this kind)
Stir the mung bean powder and water evenly into a paste
3 cups of water are poured into the pot and boiled
In the middle of the fire, pour the paste, keep stirring, turn off the heat after solidification, fill the container, let cool
Cut the cucumber, garlic, chili oil, vinegar, and sesame sauce into a bowl and stir well.
After the jelly is cooled and solidified, cut into strips.rPut the prepared juice and cucumber into
Stir well, 叮叮叮叮, finish :)
The ratio of mung bean powder to water is important! Be sure to make 1 cup of water, 1 cup of mung bean powder, 3 cups of water to boil the golden ratio! The rest can be free to play!