Recipe: Mung bean chestnut meat, big year 粽 (粽 template)

Home Cooking Recipe: Mung bean chestnut meat, big year 粽 (粽 template)

Notes:

When I was a child, my mother would pack a mung bean and a big meat every year. She would always be able to wrap her scorpion in the high arch of the back. It’s delicious and beautiful~ This childhood memory has kept me a big plot after I got married. You must pack some big scorpions with arched backs~ You will have the taste of Chinese New Year~ Thanks to the essential difference between humans and animals~ Smart humans have invented various tools~ The model has made the traditional customs of Baozizi more It's quick and easy~ I can also pack a beautiful look at any time in the hand~ handicapped~ Join the ranks of young and beautiful women from here~????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig pork belly cut into pieces, using cooking wine, soy sauce, oyster sauce, allspice, chicken, ginger, garlic and pickled in the evening.

    Pig pork belly cut into pieces, using cooking wine, soy sauce, oyster sauce, allspice, chicken, ginger, garlic and pickled in the evening.

  2. Home Cooking Recipe: Glutinous rice is soaked in cold water for 4-6 hours, drained, and seasoned with soy sauce, salt, and sesame oil (I have been soaking for about eight and a half hours overnight, it is already a bit scattered...).

    Glutinous rice is soaked in cold water for 4-6 hours, drained, and seasoned with soy sauce, salt, and sesame oil (I have been soaking for about eight and a half hours overnight, it is already a bit scattered...).

  3. Home Cooking Recipe: Peeled mung beans are seasoned in cold water for 2 hours.

    Peeled mung beans are seasoned in cold water for 2 hours.

  4. Home Cooking Recipe: The shelled chestnut is divided into two.

    The shelled chestnut is divided into two.

  5. Home Cooking Recipe: The eucalyptus leaves are cleaned, and then boiled for 10 minutes, then the cold water is removed for use.

    The eucalyptus leaves are cleaned, and then boiled for 10 minutes, then the cold water is removed for use.

  6. Home Cooking Recipe: Everything is ready, the year is ready to open the package!

    Everything is ready, the year is ready to open the package!

  7. Home Cooking Recipe: Place a model and pick a medium-sized sacral leaf. The back is folded upwards and folded in the middle. From the bottom to the top, lay on the half of the stencil. Take another one. The blade is facing the other side. half of.

    Place a model and pick a medium-sized sacral leaf. The back is folded upwards and folded in the middle. From the bottom to the top, lay on the half of the stencil. Take another one. The blade is facing the other side. half of.

  8. Home Cooking Recipe: Then, two more leaves are alternately superimposed on the stencil, and a total of four sheets are laid before and after. To ensure that the bottom center leaf surface does not leak, after laying, the sides of the die are naturally reserved with some leaf edges (to be folded back together with the bottom stalks covered in step 15).

    Then, two more leaves are alternately superimposed on the stencil, and a total of four sheets are laid before and after. To ensure that the bottom center leaf surface does not leak, after laying, the sides of the die are naturally reserved with some leaf edges (to be folded back together with the bottom stalks covered in step 15).

  9. Home Cooking Recipe: Spread a layer of glutinous rice, the center is naturally sunken with the shape of the mold, you need to compact the glutinous rice, so that the sharp corners of the scorpion will be formed.

    Spread a layer of glutinous rice, the center is naturally sunken with the shape of the mold, you need to compact the glutinous rice, so that the sharp corners of the scorpion will be formed.

  10. Home Cooking Recipe: Spread a layer of mung beans.

    Spread a layer of mung beans.

  11. Home Cooking Recipe: Put the right amount of pork and chestnut.

    Put the right amount of pork and chestnut.

  12. Home Cooking Recipe: Paving back a layer of mung beans.

    Paving back a layer of mung beans.

  13. Home Cooking Recipe: Spread the glutinous rice, compact it, and be sure to compact it, so that the shape of the scorpion that is wrapped out looks good.

    Spread the glutinous rice, compact it, and be sure to compact it, so that the shape of the scorpion that is wrapped out looks good.

  14. Home Cooking Recipe: Cover with a cilantro, as the stipules at the bottom of the scorpion, and compact again with the palm of your hand.

    Cover with a cilantro, as the stipules at the bottom of the scorpion, and compact again with the palm of your hand.

  15. Home Cooking Recipe: The bottom lobes and the lobes reserved on both sides of the stencil in step 8 are folded inwardly on both sides of the dies.

    The bottom lobes and the lobes reserved on both sides of the stencil in step 8 are folded inwardly on both sides of the dies.

  16. Home Cooking Recipe: The leaves of the head that are beyond the mold part are also folded inward. If the leaves are long, they can be trimmed with scissors.

    The leaves of the head that are beyond the mold part are also folded inward. If the leaves are long, they can be trimmed with scissors.

  17. Home Cooking Recipe: Holding the bottom of the scorpion in one hand, the shackle of the shackle is demolded, showing a perfect scorpion shape.

    Holding the bottom of the scorpion in one hand, the shackle of the shackle is demolded, showing a perfect scorpion shape.

  18. Home Cooking Recipe: Tighten the scorpion with a loop of cotton rope.

    Tighten the scorpion with a loop of cotton rope.

  19. Home Cooking Recipe: Pack all the scorpions, my scorpion scorpion out of the scorpion is about one pound (more will be heavier after cooking). The material can be packed with 10 dice.

    Pack all the scorpions, my scorpion scorpion out of the scorpion is about one pound (more will be heavier after cooking). The material can be packed with 10 dice.

  20. Home Cooking Recipe: Boil the wrapped dumplings in a cold water pot, and then change to medium heat to keep boil for 5 hours (if using a pressure cooker for one and a half to two hours), pay attention to the water when the water level drops.

    Boil the wrapped dumplings in a cold water pot, and then change to medium heat to keep boil for 5 hours (if using a pressure cooker for one and a half to two hours), pay attention to the water when the water level drops.

  21. Home Cooking Recipe: Fresh hazelnuts are out!

    Fresh hazelnuts are out!

  22. Home Cooking Recipe: The New Year is what this taste is! Let everyone pick it up!

    The New Year is what this taste is! Let everyone pick it up!


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