When I was a child, my mother would pack a mung bean and a big meat every year. She would always be able to wrap her scorpion in the high arch of the back. It’s delicious and beautiful~ This childhood memory has kept me a big plot after I got married. You must pack some big scorpions with arched backs~ You will have the taste of Chinese New Year~ Thanks to the essential difference between humans and animals~ Smart humans have invented various tools~ The model has made the traditional customs of Baozizi more It's quick and easy~ I can also pack a beautiful look at any time in the hand~ handicapped~ Join the ranks of young and beautiful women from here~????????
Pig pork belly cut into pieces, using cooking wine, soy sauce, oyster sauce, allspice, chicken, ginger, garlic and pickled in the evening.
Glutinous rice is soaked in cold water for 4-6 hours, drained, and seasoned with soy sauce, salt, and sesame oil (I have been soaking for about eight and a half hours overnight, it is already a bit scattered...).
Peeled mung beans are seasoned in cold water for 2 hours.
The shelled chestnut is divided into two.
The eucalyptus leaves are cleaned, and then boiled for 10 minutes, then the cold water is removed for use.
Everything is ready, the year is ready to open the package!
Place a model and pick a medium-sized sacral leaf. The back is folded upwards and folded in the middle. From the bottom to the top, lay on the half of the stencil. Take another one. The blade is facing the other side. half of.
Then, two more leaves are alternately superimposed on the stencil, and a total of four sheets are laid before and after. To ensure that the bottom center leaf surface does not leak, after laying, the sides of the die are naturally reserved with some leaf edges (to be folded back together with the bottom stalks covered in step 15).
Spread a layer of glutinous rice, the center is naturally sunken with the shape of the mold, you need to compact the glutinous rice, so that the sharp corners of the scorpion will be formed.
Spread a layer of mung beans.
Put the right amount of pork and chestnut.
Paving back a layer of mung beans.
Spread the glutinous rice, compact it, and be sure to compact it, so that the shape of the scorpion that is wrapped out looks good.
Cover with a cilantro, as the stipules at the bottom of the scorpion, and compact again with the palm of your hand.
The bottom lobes and the lobes reserved on both sides of the stencil in step 8 are folded inwardly on both sides of the dies.
The leaves of the head that are beyond the mold part are also folded inward. If the leaves are long, they can be trimmed with scissors.
Holding the bottom of the scorpion in one hand, the shackle of the shackle is demolded, showing a perfect scorpion shape.
Tighten the scorpion with a loop of cotton rope.
Pack all the scorpions, my scorpion scorpion out of the scorpion is about one pound (more will be heavier after cooking). The material can be packed with 10 dice.
Boil the wrapped dumplings in a cold water pot, and then change to medium heat to keep boil for 5 hours (if using a pressure cooker for one and a half to two hours), pay attention to the water when the water level drops.
Fresh hazelnuts are out!
The New Year is what this taste is! Let everyone pick it up!