The entrance is instant, the mouth is fragrant, the mung bean cake that makes people want to stop, learn to kill the mung bean cake in a street. This formula is a sugar-free formula. If you eat a few pieces, you will not feel tired. Look at your personal preference. If you like to eat sweet, you can Add a little more
Soaked green beans for one night, washed, steamed on the pot for about 90 minutes, on the way to turn over the mung beans, the following cooked fast
Remove the steamed mung beans into an anhydrous, oil-free pot and use a spoon to pour the green beans into a puree.
Heat the pan, turn to low heat, put 90g butter into the pot, pour the green bean paste, mix well, and absorb all the butter.
Continue to add sugar and honey, stir until the mung bean puree is absorbed, then continue to stir fry, stir fry until the mung bean mud is formed into a group (pictured), the mung bean paste should not be too soft and wet, so the mung bean cake will be out of the refrigerator, so stir it to dry.
Put the fried mung bean puree into the cooking machine and beat it delicately, without graininess. The mung bean cake which is made out is better and more delicate.
I will divide the prepared mung bean mud into several equal-sized pieces. I use a 50-gram mold, so the mung bean mud takes 35 grams per minute, so that the size is just right.
This delicious and lovely mung bean cake is complete! Hahaha, do you really want to take a bite?
A big wave of hello kitty is coming! Don't ask me why I have to do so many kitty cats, because I am lazy... I am too lazy to change the mold... hahaha
You can also add some cranberry, sour and sweet feeling is also very good, this is the cranberry mung bean cake I made last year, delicious
The whole process must be a small fire, especially the friend who made it for the first time. The heat and dryness must be mastered.