Recipe: Multicolored tofu skin rolls

Home Cooking Recipe: Multicolored tofu skin rolls

Notes:

In order to let Tongge eat a la carte, he has to work hard, this vegetable roll, vegetable style is rich in nutrients and tastes light.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot shredded, spinach, tofu skin and water. Ham shredded, cucumber shredded

    Carrot shredded, spinach, tofu skin and water. Ham shredded, cucumber shredded

  2. Home Cooking Recipe: 2 eggs, salt, pan double-sided omelette

    2 eggs, salt, pan double-sided omelette

  3. Home Cooking Recipe: Put the egg cake on the tofu skin and put a variety of vegetable silk, roll up

    Put the egg cake on the tofu skin and put a variety of vegetable silk, roll up

  4. Home Cooking Recipe: After rolling, dicing, arranging

    After rolling, dicing, arranging

  5. Home Cooking Recipe: It’s better to have a little tomato sauce. The kids like it very much.

    It’s better to have a little tomato sauce. The kids like it very much.


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