In order to let Tongge eat a la carte, he has to work hard, this vegetable roll, vegetable style is rich in nutrients and tastes light.
Carrot shredded, spinach, tofu skin and water. Ham shredded, cucumber shredded
2 eggs, salt, pan double-sided omelette
Put the egg cake on the tofu skin and put a variety of vegetable silk, roll up
After rolling, dicing, arranging
It’s better to have a little tomato sauce. The kids like it very much.