A long time ago, the egg cake was made in this way, and the taste was very general. Occasionally I found that I could also make an egg roll. I tried it immediately and it was a surprise. It tastes good! Some children's shoes will say that if you look good, it will be too soft. You can take a look at the tips.
Mix well with oil, salt and sugar.
Add eggs and stir.
Add low powder. I use the egg beater to stir and save trouble. But don't over-mix, just mix well.
Feel free to separate a few servings and add different powders.
I added 1 gram of red yeast powder, 2 grams of matcha powder, and 3 grams of cocoa powder. The amount of powder is arbitrary according to the taste.
They are all packed into a flower bag. Cut a small mouth and use it. Cut one with one.
Draw a circle. I use the electric baking pan, I think it is ok to use a non-stick pan, it must be a small fire.
Draw another circle.
Full of paintings.
One side is formed, gently shovel and turn over.
When you are cooked, roll it up. Just fine.
You can also draw like this.
On the first floor.
Come to the close-up.
1. When the dough is soft, it is good, but the finished product is soft, so it should not be too soft when rolling. If you want to be crisp, you have to bake for a while, but it will be more difficult to roll. The degree of softness and hardness can only be mastered by oneself. Like to eat crunchy, it is delicious. 2. Yesterday, I suddenly found out that the egg rolls are brittle. It is to be baked in the oven at 150-160 ° C for a few minutes. In this way, it is a little soft when the volume is not worried, haha, I am not very smart!