Recipe: Multicolored lace egg rolls

Home Cooking Recipe: Multicolored lace egg rolls

Notes:

A long time ago, the egg cake was made in this way, and the taste was very general. Occasionally I found that I could also make an egg roll. I tried it immediately and it was a surprise. It tastes good! Some children's shoes will say that if you look good, it will be too soft. You can take a look at the tips.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix well with oil, salt and sugar.

    Mix well with oil, salt and sugar.

  2. Home Cooking Recipe: Add eggs and stir.

    Add eggs and stir.

  3. Home Cooking Recipe: Add low powder. I use the egg beater to stir and save trouble. But don't over-mix, just mix well.

    Add low powder. I use the egg beater to stir and save trouble. But don't over-mix, just mix well.

  4. Home Cooking Recipe: Feel free to separate a few servings and add different powders.

    Feel free to separate a few servings and add different powders.

  5. Home Cooking Recipe: I added 1 gram of red yeast powder, 2 grams of matcha powder, and 3 grams of cocoa powder. The amount of powder is arbitrary according to the taste.

    I added 1 gram of red yeast powder, 2 grams of matcha powder, and 3 grams of cocoa powder. The amount of powder is arbitrary according to the taste.

  6. Home Cooking Recipe: They are all packed into a flower bag. Cut a small mouth and use it. Cut one with one.

    They are all packed into a flower bag. Cut a small mouth and use it. Cut one with one.

  7. Home Cooking Recipe: Draw a circle. I use the electric baking pan, I think it is ok to use a non-stick pan, it must be a small fire.

    Draw a circle. I use the electric baking pan, I think it is ok to use a non-stick pan, it must be a small fire.

  8. Home Cooking Recipe: Draw another circle.

    Draw another circle.

  9. Home Cooking Recipe: Full of paintings.

    Full of paintings.

  10. Home Cooking Recipe: One side is formed, gently shovel and turn over.

    One side is formed, gently shovel and turn over.

  11. Home Cooking Recipe: When you are cooked, roll it up. Just fine.

    When you are cooked, roll it up. Just fine.

  12. Home Cooking Recipe: You can also draw like this.

    You can also draw like this.

  13. Home Cooking Recipe: On the first floor.

    On the first floor.

  14. Home Cooking Recipe: Finished product.

    Finished product.

  15. Home Cooking Recipe: Come to the close-up.

    Come to the close-up.

Tips:

1. When the dough is soft, it is good, but the finished product is soft, so it should not be too soft when rolling. If you want to be crisp, you have to bake for a while, but it will be more difficult to roll. The degree of softness and hardness can only be mastered by oneself. Like to eat crunchy, it is delicious. 2. Yesterday, I suddenly found out that the egg rolls are brittle. It is to be baked in the oven at 150-160 ° C for a few minutes. In this way, it is a little soft when the volume is not worried, haha, I am not very smart!


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