Recipe: Mulled wine winter mulled wine

Home Cooking Recipe: Mulled wine winter mulled wine

Notes:

Mulled wine is not only for Christmas (the excuse of writing recipes late in the late New Year), and a cup of warmth in the cold winter is warm all day. The recipe is quick and easy, the boiled red wine evaporates some of the alcohol, and the refreshing sweetness of the fruit is very good. Drinking soft apples after drinking red wine is not difficult in winter. Ps: Open the lid and cook the red wine, which can help the alcohol to evaporate.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oranges are washed with boiling water to remove the wax on the surface and then dried with paper. Use a paring knife to cut the skin of 1/4 orange (no need for white skin).

    The oranges are washed with boiling water to remove the wax on the surface and then dried with paper. Use a paring knife to cut the skin of 1/4 orange (no need for white skin).

  2. Home Cooking Recipe: Juice the peeled oranges and pour the other pieces into the pan. Apple goes to the nuclear cut.

    Juice the peeled oranges and pour the other pieces into the pan. Apple goes to the nuclear cut.

  3. Home Cooking Recipe: Add all the ingredients except the passion fruit, and open the lid and boil over low heat for 10 minutes. Add the passion fruit for 10 minutes.

    Add all the ingredients except the passion fruit, and open the lid and boil over low heat for 10 minutes. Add the passion fruit for 10 minutes.

  4. Put the tea sieve on the cup, filter the fruit slag with mulled wine, and put a piece of fresh orange to decorate.


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