Recipe: Mulberry small balls

Home Cooking Recipe: Mulberry small balls

Ingredients:

Steps:

  1. Home Cooking Recipe: Mulberry goes to the roots to keep the flesh

    Mulberry goes to the roots to keep the flesh

  2. Home Cooking Recipe: Shake the mulberry pulp by hand, add 100 grams of water and sugar to the microwave for 1 minute.

    Shake the mulberry pulp by hand, add 100 grams of water and sugar to the microwave for 1 minute.

  3. Home Cooking Recipe: After the mulberry juice is heated, slowly add it to the glutinous rice flour and mix it into granules with chopsticks. After the granules are granulated, half a bowl of juice will be left.

    After the mulberry juice is heated, slowly add it to the glutinous rice flour and mix it into granules with chopsticks. After the granules are granulated, half a bowl of juice will be left.

  4. Home Cooking Recipe: Then smash it into a ball

    Then smash it into a ball

  5. Home Cooking Recipe: Pinch into small balls (the small master strongly urges the big, medium and small)

    Pinch into small balls (the small master strongly urges the big, medium and small)

  6. Home Cooking Recipe: Put water and rock sugar in the pot, boil and put in the small balls. After the pellets float, pour in the remaining mulberry juice and cook until the balls are floating.

    Put water and rock sugar in the pot, boil and put in the small balls. After the pellets float, pour in the remaining mulberry juice and cook until the balls are floating.

Tips:

Be sure to use hot water (fruit juice) and powder, so that the powder is softer and less prone to disperse; sugar water is added to sugar according to your taste (other than Fangzi)


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