Recipe: Mulberry Pure Yogurt Mousse Cup

Home Cooking Recipe: Mulberry Pure Yogurt Mousse Cup

Notes:

Two years ago, I wrote six pure yoghurt mousse, but I didn't expect it to be welcomed by everyone. However, some parents have reflected several problems, such as no mold, such as demoulding failure, such as the bottom of the biscuit to grab the flavor of mousse, such as mirror The production is easy to fail and so on. Today, this mulberry pure yoghurt mousse cup avoids these problems, simple and easy to operate, high success rate, but the value of the face is not lost, friends gathering, one cup, directly digging with a spoon to eat, not too cool in this hot summer Oh! Still no cheese without whipped cream, completely zero burden. The amount of Fangzi is only to provide a ratio for everyone. Everyone increases or decreases the amount according to the size and quantity of the cup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mulberry wash

    Mulberry wash

  2. Home Cooking Recipe: Mulberry is poured into the cooking machine, and double the weight of pure water (the amount outside the formula) is broken, and the mulberry juice is obtained after filtration.

    Mulberry is poured into the cooking machine, and double the weight of pure water (the amount outside the formula) is broken, and the mulberry juice is obtained after filtration.

  3. Home Cooking Recipe: 5 grams of fish gelatin powder plus 20 grams of white sugar plus 35 grams of pure water, the heat-insulating water melts, need to stir until completely melted, pour the melted liquid into 200 grams of yogurt, and stir evenly while pouring

    5 grams of fish gelatin powder plus 20 grams of white sugar plus 35 grams of pure water, the heat-insulating water melts, need to stir until completely melted, pour the melted liquid into 200 grams of yogurt, and stir evenly while pouring

  4. Home Cooking Recipe: Prepare the cup, slant it in the bowl, you can put it in the refrigerator first.

    Prepare the cup, slant it in the bowl, you can put it in the refrigerator first.

  5. Home Cooking Recipe: Pour the yogurt into the cup

    Pour the yogurt into the cup

  6. Home Cooking Recipe: Pour it to the mouth of the cup and put it in the refrigerator. No specific time is given here, because the temperature of the refrigerator and the size of the cup will affect the refrigerating time.

    Pour it to the mouth of the cup and put it in the refrigerator. No specific time is given here, because the temperature of the refrigerator and the size of the cup will affect the refrigerating time.

  7. Home Cooking Recipe: This is how it looks after solidification. There is no need for a bowl at this time.

    This is how it looks after solidification. There is no need for a bowl at this time.

  8. Home Cooking Recipe: 5 grams of fish gelatin powder plus 10 grams of white sugar plus 35 grams of pure water, the heat-insulating water melts, need to stir evenly until completely melted, pour the molten liquid into 180 grams of mulberry juice, and mix quickly while stirring.

    5 grams of fish gelatin powder plus 10 grams of white sugar plus 35 grams of pure water, the heat-insulating water melts, need to stir evenly until completely melted, pour the molten liquid into 180 grams of mulberry juice, and mix quickly while stirring.

  9. Home Cooking Recipe: The cup does not need to be taken out of the refrigerator, and it is poured directly into the mulberry juice, so that it can be poured a little.

    The cup does not need to be taken out of the refrigerator, and it is poured directly into the mulberry juice, so that it can be poured a little.

  10. Home Cooking Recipe: After completely cooling and solidifying, you can dig it with a spoon, and the ice is cool and cool!

    After completely cooling and solidifying, you can dig it with a spoon, and the ice is cool and cool!

  11. Home Cooking Recipe: Can change the pattern

    Can change the pattern

  12. Home Cooking Recipe: Another look

    Another look

  13. Home Cooking Recipe: Can also be like this

    Can also be like this


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