Recipe: Mulberry leaf dumplings---have you eaten it?

Home Cooking Recipe: Mulberry leaf dumplings---have you eaten it?

Notes:

Mulberry dumplings.. should belong to local specialties! Because I haven't heard of this place yet. This dumpling is here after the season. It is full of streets. There are usually dried leek stuffed beans. There are also leek stuffing. The Dragon Boat Festival basic family will do this. How to eat: Open the mulberry leaves. Eat the dumplings inside. Mulberry leaves are discarded!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mulberry leaves.. Wash.. Seriously. Don't be lazy! After washing, salt water for a while. Pick up. Control dry water spare!

    Mulberry leaves.. Wash.. Seriously. Don't be lazy! After washing, salt water for a while. Pick up. Control dry water spare!

  2. Home Cooking Recipe: Dried diced diced. I am cutting this knife with my left hand. It is not good! Amount. What is my right hand? The position of the knife is just injured. The force will crack open. Hahaha..

    Dried diced diced. I am cutting this knife with my left hand. It is not good! Amount. What is my right hand? The position of the knife is just injured. The force will crack open. Hahaha..

  3. Home Cooking Recipe: Bacon diced.. to be more fat. I am a waxed pork!

    Bacon diced.. to be more fat. I am a waxed pork!

  4. Home Cooking Recipe: Put the oil in the pan. Put the bacon in the sauce. Stir until the bacon becomes transparent! If there is rapeseed oil with rapeseed oil, I use rapeseed oil. Fried tofu special flavor. If not, use ordinary cooking oil!

    Put the oil in the pan. Put the bacon in the sauce. Stir until the bacon becomes transparent! If there is rapeseed oil with rapeseed oil, I use rapeseed oil. Fried tofu special flavor. If not, use ordinary cooking oil!

  5. Home Cooking Recipe: Put in the tofu. Simmer the tofu scent on a small fire and put it in a large bowl.

    Put in the tofu. Simmer the tofu scent on a small fire and put it in a large bowl.

  6. Home Cooking Recipe: You can chop the washed leeks while frying the tofu!

    You can chop the washed leeks while frying the tofu!

  7. Home Cooking Recipe: Put the leeks into the tofu bowl. Add salt. White pepper. Raw soy. A little chicken essence. Sesame oil. Stir well! (Don't forget that the bacon is salty. See if you want to reduce the amount of salt.)

    Put the leeks into the tofu bowl. Add salt. White pepper. Raw soy. A little chicken essence. Sesame oil. Stir well! (Don't forget that the bacon is salty. See if you want to reduce the amount of salt.)

  8. Home Cooking Recipe: Stir well and mix well!

    Stir well and mix well!

  9. Home Cooking Recipe: Put the powder in the bowl. Slowly add water to the inside. Stir well until it is mushy. Don't be too dry. Not too thin.

    Put the powder in the bowl. Slowly add water to the inside. Stir well until it is mushy. Don't be too dry. Not too thin.

  10. Home Cooking Recipe: Rogue batter

    Rogue batter

  11. Home Cooking Recipe: Add a spoonful of oil and continue to stir evenly.

    Add a spoonful of oil and continue to stir evenly.

  12. Home Cooking Recipe: The batter is adjusted!

    The batter is adjusted!

  13. Home Cooking Recipe: Put the mulberry leaves one by one. Put some batter on each piece with a spoon. You can put the middle. Then use a spoon to wipe the four sides. Leave some positions on the four sides and don't wipe it! If the batter will flow around, it will be too thin. Just add a little powder and dry it! If it is not easy to open it, it is too dry. Add a little water to dilute it!

    Put the mulberry leaves one by one. Put some batter on each piece with a spoon. You can put the middle. Then use a spoon to wipe the four sides. Leave some positions on the four sides and don't wipe it! If the batter will flow around, it will be too thin. Just add a little powder and dry it! If it is not easy to open it, it is too dry. Add a little water to dilute it!

  14. Home Cooking Recipe: Then put each stuffing... I like to put more stuffing. My family said that the stuffing is too much to eat. She likes to eat powder... this is based on my preference!

    Then put each stuffing... I like to put more stuffing. My family said that the stuffing is too much to eat. She likes to eat powder... this is based on my preference!

  15. Home Cooking Recipe: Then put the two sides together. The dumplings are ready. The fried chicken is simple!

    Then put the two sides together. The dumplings are ready. The fried chicken is simple!

  16. Home Cooking Recipe: Boil the water in the pot.. Then put the dumplings one by one on the steamer.

    Boil the water in the pot.. Then put the dumplings one by one on the steamer.

  17. Home Cooking Recipe: After the water is opened, put the cage in the pot. Steam for 5-8 minutes. According to the size of the dumplings!

    After the water is opened, put the cage in the pot. Steam for 5-8 minutes. According to the size of the dumplings!

  18. Home Cooking Recipe: Steaming for 5 minutes. Mulberry leaves will still be green. Steaming for 8 minutes will be like the steamed dumplings. Gently open the mulberry leaves. The dumplings and leaves are automatically separated. This is the oil in the batter. The effect. If there is no oil release, it will be completely glued together! Steaming my doll, I ate 13 in one breath...not eating people's home. So embarrassed.

    Steaming for 5 minutes. Mulberry leaves will still be green. Steaming for 8 minutes will be like the steamed dumplings. Gently open the mulberry leaves. The dumplings and leaves are automatically separated. This is the oil in the batter. The effect. If there is no oil release, it will be completely glued together! Steaming my doll, I ate 13 in one breath...not eating people's home. So embarrassed.

Tips:

You can do it with mulberry leaves or sycamore leaves. The same way! If you can't finish it, you can refrigerate it. When you eat it, it will be hot. You can't refrigerate it. It's good to eat cold! We usually send people to the Dragon Boat Festival to take it directly! ! It doesn't matter if you don't put bacon.. We don't put it all. The bacon is my own! You can also make leek stuffing. If you are interested, you can ask me how! !


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