Recipe: Mulberry juice taro

Home Cooking Recipe: Mulberry juice taro

Notes:

I have done several times of juice taro and found that adding juice is more than adding water. Baby prefers this taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mulberry adds a small amount of water to the cooking machine to make mud

    Mulberry adds a small amount of water to the cooking machine to make mud

  2. Home Cooking Recipe: Add salt, sugar, sugar to the flour according to your favorite amount, add, mulberry juice is very sweet, add about 15 grams of sugar, add juice and mix well

    Add salt, sugar, sugar to the flour according to your favorite amount, add, mulberry juice is very sweet, add about 15 grams of sugar, add juice and mix well

  3. Home Cooking Recipe: Knead into a smooth dough, three light, covered with a damp cloth for half an hour of fermentation

    Knead into a smooth dough, three light, covered with a damp cloth for half an hour of fermentation

  4. Home Cooking Recipe: It’s ok to poke with your fingers.

    It’s ok to poke with your fingers.

  5. Home Cooking Recipe: Take out the dough, vent the rod, slice it with a mold, and put it into the pot for 20 minutes.

    Take out the dough, vent the rod, slice it with a mold, and put it into the pot for 20 minutes.

  6. Home Cooking Recipe: Look at how beautiful this steamed

    Look at how beautiful this steamed

  7. Home Cooking Recipe: Steam for 20 minutes, turn off the heat for two minutes and then open the lid.

    Steam for 20 minutes, turn off the heat for two minutes and then open the lid.

  8. Home Cooking Recipe: This pot is ugly

    This pot is ugly

  9. Home Cooking Recipe: The color is beautiful and chewy

    The color is beautiful and chewy

  10. Home Cooking Recipe: Neri is still good

    Neri is still good


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