Recipe: Mulberry fruit loaf

Home Cooking Recipe: Mulberry fruit loaf





  1. The mulberry is washed and drained, and the result is muddy. Then it is put into the bread machine together with other materials, and the surface can be pulled out to make the rough film, and the surface can be smooth.

  2. Move into the oiled pot and ferment to 2 times larger

  3. After taking out the light exhaust, divide it into 3 parts on average.

  4. Slightly rounded and relaxed for 15 minutes

  5. Formed in a stick shape, covered with plastic wrap for a second fermentation to 2 times larger

  6. Spread the powder on the surface of the bread and use a knife to draw a few strokes.

  7. Bake in a preheated 190 degree oven for about 30 minutes

  8. Take out the cool and cut the thick slices to eat

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