Recipe: [Mr. Qingjing changed] three-color flower hurricane - matcha purple potato yellow bean powder

Home Cooking Recipe: [Mr. Qingjing changed] three-color flower hurricane - matcha purple potato yellow bean powder


The original party was from Mr. Qingjing Congzi, who used the original flavor + matcha + raspberry juice. Because I don't like too sweet, so I used soy beans + matcha + purple potato powder, the taste of the fragrant incense, I like it! ♥About the baking time ♥Because my oven is ACA three-layer 25L oven, it is easy to bake out the crater on the lower layer, and it will be scorched in the middle layer where the flowers bloom. After years of research, my solution is Down to top is: grilled net, water baking tray, cooling rack, a layer of tin foil, pizza tray, a layer of tin foil, chimney mold, 160 degrees of baking after 20 minutes, then tin foil, then baked for 15-20 minutes, written below The temperature is the temperature of the original side. ♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥ 17cm diameter hurricane cake chimney mold 180 degrees, about 25 Minutes.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥



  1. [Preparation] The egg yolk and protein are separated, and the three egg yolks are placed in three mixing pots. The protein is placed in a large mixing bowl, and the protein is placed in the freezer for use; the powders in the three batters are mixed and sieved for use; 60ml of milk is simmered in a microwave oven for 30s to warm

  2. Make three kinds of egg yolk paste separately. The specific operation is the egg yolk stir, + sugar + oil + milk until the sugar is completely melted, + mixed powder after the sieve, stir to see no dry powder

  3. At this time, you can start preheating the oven. Preheat the oven to 180 degrees, or your usual habit temperature;

  4. Make a protein cream. The protein is taken out of the freezer, adding lemon juice, vanilla extract, 1/3 of the sugar, and playing at a low speed for 30 seconds to mix the protein;

  5. Cut quickly for 2 and a half minutes, until the foam is soft and fluffy, splash to the side of the mixing bowl, add 1/3 sugar, and quickly send for 20 seconds;

  6. Add the last 1/3 of the sugar, after 20 seconds of rapid slashing, cut the medium speed for 20 seconds, then change the low speed for 20 seconds. This is the meringue should be able to pull out the small hook, remove the egg head and manually adjust the foam. ;

  7. Divide the meringue into 3 portions, pour the yolk paste into different flavors in 2 portions, and mix evenly with a squeegee until you can't see the traces of the protein cream;

  8. Pour the purple potato, soybean, and matcha flavored batter into the mold in sequence, and then scrape the surface with a spatula. You can adjust the pattern according to your favorite feelings to determine the order of the pour and the adjustment method of the scraper~

  9. Put it in a preheated oven and bake it out. After roasting, take it out and drop it from the height of 40cm on the console. Immediately, it will be cooled down. After 2 hours, it can be demolded.

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