2 potato heap usage
12 muffin grinders with butter
Sliced potatoes, each piece 0.2mm-1.6mm
The potatoes are controlled to dry and placed in a bowl. Add melted butter, freshly ground black pepper, cumin, salt, and mozzarella cheese. Mix well.
Stack the potato slices into small piles, top and bottom
Sprinkle with cheese and black pepper on top
Preheat the oven at 190 ° C, the middle layer, fire up and down, bake for 55 minutes to the edge of the potato chips, the top is golden, the center is soft
Let cool for 5 minutes, release the mold, you can sprinkle with a little sesame or thyme