Recipe: Mozzarella Potato Stacks Mozzarella Potato Stacks

Home Cooking Recipe: Mozzarella Potato Stacks Mozzarella Potato Stacks


2 potato heap usage



  1. 12 muffin grinders with butter

  2. Sliced ​​potatoes, each piece 0.2mm-1.6mm

  3. The potatoes are controlled to dry and placed in a bowl. Add melted butter, freshly ground black pepper, cumin, salt, and mozzarella cheese. Mix well.

  4. Stack the potato slices into small piles, top and bottom

  5. Sprinkle with cheese and black pepper on top

  6. Preheat the oven at 190 ° C, the middle layer, fire up and down, bake for 55 minutes to the edge of the potato chips, the top is golden, the center is soft

  7. Let cool for 5 minutes, release the mold, you can sprinkle with a little sesame or thyme

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