Recipe: Mozzarella cheese risotto

Home Cooking Recipe: Mozzarella cheese risotto

Notes:

A simple and simple lazy meal, especially suitable for a weekend day, after a big lazy sleep, after spending half an hour, you can eat delicious and nutritious cheese risotto, the taste is not worse than the Western restaurant outside Oh! Because I am a heavy taste, I also added some sprouts to taste. Well, the taste is Chinese and Western! Love you and worry about trouble, hurry and try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the right amount of rice

    Cook the right amount of rice

  2. Home Cooking Recipe: After the hot pot of olive oil, pour the bacon, corn, green pepper, red pepper and stir fry

    After the hot pot of olive oil, pour the bacon, corn, green pepper, red pepper and stir fry

  3. Pour in rice, stir fry with bacon, green pepper, red pepper, corn, add sprouts, continue to stir fry

  4. Stir-fried bacon fried rice into a baking mold and topped with the appropriate amount of mozzarella cheese

  5. The oven is preheated at 220 degrees for 10 minutes, and the mold of the fried rice is put into the mold. After baking at 220 degrees for 20 minutes, the mozzarella cheese risotto can be perfectly presented.

Tips:

When cooking rice in the first step, you can cook the rice too hard, and the fried rice will be more fragrant.


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