Wash the shrimps and go to the gut.
White wine and salt are made into marinade.
Soak the shrimp in the marinade and marinate for an hour.
Spread the tin foil on the baking tray, brush a layer of oil, spread the shrimp on top, and bake at 200 degrees for 10 minutes.
Take out the baking tray, spread the white radish on the shrimp, and spread the cheese on the white radish (control according to your preference).
Heat the top and bake for 8-10 minutes at 180 degrees.