Recipe: Mozzarella cheese mashed potatoes

Home Cooking Recipe: Mozzarella cheese mashed potatoes

Notes:

a weapon to eliminate the remaining potatoes

Ingredients:

Steps:

  1. The potatoes are steamed and kneaded into a puree. After cooling, add carrots, cucumber and salt.

  2. Add the milk and butter to the mashed potatoes and mix well. Finally add onion and black pepper. Note that when the onion is chopped, the mashed potatoes must be cool.

  3. Put the mixed mashed potatoes in a baking bowl, evenly spread the surface, spread a layer of mozzarella cheese, and then garnish with bacon. Fire up and down 180 degrees for 20 minutes.

Tips:

Mozzarella cheese is not too dark.


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