Recipe: Mozzarella cheese cracker

Home Cooking Recipe: Mozzarella cheese cracker


This biscuit is salty and salty, it is not very greasy to eat.



  1. On the flat side, put the salt-free butter and powdered sugar on the flat surface and stir evenly without sugar.

  2. Then put the eggs in the butter paste and stir.

  3. Then put the sieved low-precision flour and salt into the butter paste, stir and evenly knead the dough.

  4. Add the mozzarella cheese granules to the dough and mix well.

  5. Wrap the dough in a plastic wrap and put it in a refrigerator for 20 minutes.

  6. Take a baking tray and put oil paper.

  7. Take the dough out of the refrigerator and take off the plastic wrap. Immediately cut it into 3~4mm slices with a knife and place it on the prepared baking sheet. There is a gap between the sheets to avoid sticking when baking the biscuits.

  8. After all cut, preheat the oven, fire up and down 170 degrees, bake for 20 minutes.


When cutting thin slices, be sure to move fast. It will be soft and soft, and the freezing time should not be too long. It is necessary to cut the "bricks". When grilling, everyone can bake according to their own preferences. I especially like to eat Jiaojiao drops, so good! Hey! The fragrant biscuits are ready! There is a sense of accomplishment! Parents like to eat, eat not tired!

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