Recipe: Mozzarella cheese cheese biscuits

Home Cooking Recipe: Mozzarella cheese cheese biscuits



  1. 1 butter softened, add powdered sugar, beaten with eggbeater until whitish 2 add mozzarella cheese mix well 3 add cake powder and mix well 4 times to add egg liquid, mix well (I take out the dough directly by hand) Tiller, avoid the upper gluten 5 biscuit mold pad paper, put the dough into the refrigerator and refrigerate for one hour, set (can also use no mold) 6 take out the slice 7 oven 160-170 ° C, 20-25 minutes

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