Recipe: Mother brand garlic chopped pork

Home Cooking Recipe: Mother brand garlic chopped pork

Notes:

This dish definitely has the taste of a mother. I used to eat something that I didn’t pay attention to now. Every time my mother made this dish, I didn’t even have the soup. When I was eating vegetables, I took the steamed bread and ate the soup. In fact, it is not a vegetable soup, it is a soy sauce mixed with oil and soy sauce, and it is especially fragrant on the head! Haha everyone wants to laugh at me, maybe everyone will have such a scene, secretly telling me, is there a wood? ? My mother's garlic and fried meat has become my specialty dish. It is also a must-have item in the home-made banquet. In my opinion, garlic is also a kind of fire dish. It is too bad to eat, too bad to eat. Maintaining a neutral taste is the best, the surface has just been cooked, and the inside is still crisp, so that is the best to eat...

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic picks the piece on the head, wash and cut into small pieces of 2-3 cm; the meat is also changed into a thin strip for use;

    Garlic picks the piece on the head, wash and cut into small pieces of 2-3 cm; the meat is also changed into a thin strip for use;

  2. Home Cooking Recipe: Heat the oil pan, stir-fry the pork until the surface is slightly discolored, simmer, the pork does not need to be fully cooked, because you have to put the garlic, stir-fry too cooked, the pork will be fried after the garlic is fried. Old, that taste is not good; so the surface of the pork is slightly discolored and you have to put it in the garlic;

    Heat the oil pan, stir-fry the pork until the surface is slightly discolored, simmer, the pork does not need to be fully cooked, because you have to put the garlic, stir-fry too cooked, the pork will be fried after the garlic is fried. Old, that taste is not good; so the surface of the pork is slightly discolored and you have to put it in the garlic;

  3. Home Cooking Recipe: Put in the garlic and stir fry a few times, put a little bit of salt, stir fry a few times to kill the water, where the salt does not need to put more, because the back has to cook other salty seasonings;

    Put in the garlic and stir fry a few times, put a little bit of salt, stir fry a few times to kill the water, where the salt does not need to put more, because the back has to cook other salty seasonings;

  4. Home Cooking Recipe: Stir fry a few times, then add a moderate amount of taste to the garlic and shredded pork, do not need to put more, stir-fry too dark, it is difficult to mouth, and then quickly stir fry evenly;

    Stir fry a few times, then add a moderate amount of taste to the garlic and shredded pork, do not need to put more, stir-fry too dark, it is difficult to mouth, and then quickly stir fry evenly;

  5. Home Cooking Recipe: At this time, everyone can take a try, but be careful, don't be burned; the garlic skin is broken, but the heart is still crisp, then you can put the right amount of oyster sauce, stir fry a few times, stir fry Evenly can be out of the pot;

    At this time, everyone can take a try, but be careful, don't be burned; the garlic skin is broken, but the heart is still crisp, then you can put the right amount of oyster sauce, stir fry a few times, stir fry Evenly can be out of the pot;


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