This dish definitely has the taste of a mother. I used to eat something that I didn’t pay attention to now. Every time my mother made this dish, I didn’t even have the soup. When I was eating vegetables, I took the steamed bread and ate the soup. In fact, it is not a vegetable soup, it is a soy sauce mixed with oil and soy sauce, and it is especially fragrant on the head! Haha everyone wants to laugh at me, maybe everyone will have such a scene, secretly telling me, is there a wood? ? My mother's garlic and fried meat has become my specialty dish. It is also a must-have item in the home-made banquet. In my opinion, garlic is also a kind of fire dish. It is too bad to eat, too bad to eat. Maintaining a neutral taste is the best, the surface has just been cooked, and the inside is still crisp, so that is the best to eat...
Garlic picks the piece on the head, wash and cut into small pieces of 2-3 cm; the meat is also changed into a thin strip for use;
Heat the oil pan, stir-fry the pork until the surface is slightly discolored, simmer, the pork does not need to be fully cooked, because you have to put the garlic, stir-fry too cooked, the pork will be fried after the garlic is fried. Old, that taste is not good; so the surface of the pork is slightly discolored and you have to put it in the garlic;
Put in the garlic and stir fry a few times, put a little bit of salt, stir fry a few times to kill the water, where the salt does not need to put more, because the back has to cook other salty seasonings;
Stir fry a few times, then add a moderate amount of taste to the garlic and shredded pork, do not need to put more, stir-fry too dark, it is difficult to mouth, and then quickly stir fry evenly;
At this time, everyone can take a try, but be careful, don't be burned; the garlic skin is broken, but the heart is still crisp, then you can put the right amount of oyster sauce, stir fry a few times, stir fry Evenly can be out of the pot;