Mom is doing a dictation, not a very professional recipe, let's try it.
Cut the squid. Chopped green onion, ginger, and minced garlic are ready for use. (Hot pot cold oil: the pot is hot, the cool oil is poured out in the pot, and then poured into the new cool oil,) quickly squid section. Fry until golden on both sides.
Add salt, white pepper, garlic sauce, vinegar, cooking wine, soy sauce, cover the pot for 10 minutes. (Check the soup in the pot, don't dry it. Leave some soup. If the fish is not enough, you can simmer the soup.)
Sprinkle with chopped green onion before the pan.
Hot pot cold oil is for the skin of the fish skin not to stick to the bottom of the pan, to maintain a complete and beautiful, if you use a non-stick pan can not care about this process.