Recipe: Moroccan mint tea

Home Cooking Recipe: Moroccan mint tea

Notes:

Moroccan national drink - mint tea o (` ω ́ ) o guest at Moroccan home, the owner will offer a cup of fragrant mint tea, more traditional people will also receive three cups, as the saying goes, these three Cup of tea means blessing, advice and vigilance: the first cup wishes the guests' love as sweet as honey, the second cup wants the guests to understand that life is sometimes as difficult as mint, and the third cup is to remind the guests of the ruthless death. (⊙ω⊙) Although not in Morocco, you can also have a cup of North African-style mint drink. The recipe is from the Moroccan god interviewed by Rachel Khoo.

Ingredients:

Steps:

  1. Home Cooking Recipe: Have an empty kettle ready

    Have an empty kettle ready

  2. Home Cooking Recipe: Put 3 tablespoons of green tea

    Put 3 tablespoons of green tea

  3. Home Cooking Recipe: Put 6 cubes of sugar

    Put 6 cubes of sugar

  4. Home Cooking Recipe: Put 3 fresh mints and stuff them together in the teapot

    Put 3 fresh mints and stuff them together in the teapot

  5. Pour hot hot water and leave it for ten minutes

  6. Pour the water from the pot into the cup in the form of alpine water, then pour the water from the cup back into the pot, repeating twice, so that the tea & mint & sugar mix well

  7. Drink TA

Tips:

1. Be sure to use hot water to infuse the taste. 2. In order to make the sugar in the tea fully "bubble", you need to lift the teapot high and pour the water into the tea cup in the way of mountain water. Then pour the tea in the cup back to the teapot, and repeat it twice before it is OK~


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