Recipe: Morel chicken soup (bubble and food)

Home Cooking Recipe: Morel chicken soup (bubble and food)

Notes:

Wild morel, rich in nutrients, delicious, is recognized as a high-grade edible fungus at home and abroad oh ~ morel effect, beneficial to the stomach, strengthen the kidney, enhance immunity, prevent colds, or indigestion, phlegm and shortness of breath, tumor The best diet therapy for patients, etc.~ Hahaha, okay, I admit that it’s just delicious for the morel ~ ???????????? This is the recipe for two people~ People are increasing in proportion~ WeChat: xiaorou5900

Ingredients:

Steps:

  1. Home Cooking Recipe: Soapy Morel: It's very important~ The smell of morel is water-soluble~ So, dry morel, rinse it slightly faster~ then use a warm water of about 40 degrees, a bowl, (you can also put about 2 grams of white Sugar or 1/8 candied dates), put in dried morel, cover, soak for half an hour~ The original is the original soup ~ the original soup is used, but the sand deposited at the bottom of the soup is not necessary, and the morel is washed quickly~

    Soapy Morel: It's very important~ The smell of morel is water-soluble~ So, dry morel, rinse it slightly faster~ then use a warm water of about 40 degrees, a bowl, (you can also put about 2 grams of white Sugar or 1/8 candied dates), put in dried morel, cover, soak for half an hour~ The original is the original soup ~ the original soup is used, but the sand deposited at the bottom of the soup is not necessary, and the morel is washed quickly~

  2. Home Cooking Recipe: [Morei chicken soup] [Material] 4 people soup, prepare half chicken + 100 grams of lean meat + fresh morel 200 grams (or 20 grams of dried bacteria) + red dates 5 + 枸杞 10 grams; [practice] 1: Peel the chicken, add the wine to remove the blood and odor; 2: dry the bacteria first, the fresh bacteria should be washed clean; 3: the meat, red dates, glutinous rice, a small slice of ginger, morel soup (bowl bottom) Don't pour in the mud, haha), 熬1.5-2 hours~ 4: Then put the morel stew for 1 hour~ When you eat morel, bite down, the taste is fresh, and the fresh fragrant scent between the teeth~ If you are lazy and want to stew all the materials together, you can also oh ~ but the smell of morel is water-soluble, the sooner you put the morel, the stronger the flavor of the soup, but the flavor of the morel itself will be lighter ~

    [Morei chicken soup] [Material] 4 people soup, prepare half chicken + 100 grams of lean meat + fresh morel 200 grams (or 20 grams of dried bacteria) + red dates 5 + 枸杞 10 grams; [practice] 1: Peel the chicken, add the wine to remove the blood and odor; 2: dry the bacteria first, the fresh bacteria should be washed clean; 3: the meat, red dates, glutinous rice, a small slice of ginger, morel soup (bowl bottom) Don't pour in the mud, haha), 熬1.5-2 hours~ 4: Then put the morel stew for 1 hour~ When you eat morel, bite down, the taste is fresh, and the fresh fragrant scent between the teeth~ If you are lazy and want to stew all the materials together, you can also oh ~ but the smell of morel is water-soluble, the sooner you put the morel, the stronger the flavor of the soup, but the flavor of the morel itself will be lighter ~

  3. Home Cooking Recipe: [Morel Matsutake Chicken Soup] 8 grams of dried wild morel + 5 grams of wild dried pine mushroom + meat + ginger piece + two bowls of water, this combination is also a huge incense ~ the original soup of pine mushroom and morel, remember to pour in the same Stew 噢~

    [Morel Matsutake Chicken Soup] 8 grams of dried wild morel + 5 grams of wild dried pine mushroom + meat + ginger piece + two bowls of water, this combination is also a huge incense ~ the original soup of pine mushroom and morel, remember to pour in the same Stew 噢~

  4. Home Cooking Recipe: [Morning stone soup] 10 grams of morel + Dendrobium 2.5 g + chicken 1/4 + ginger + two bowls of water + Agaricus blazei (can be added, but added more fragrant) This soup, there is a fragrant smell, There is also the fragrance of stone scorpion, nourishing yin and strengthening the body to enhance immunity, not hot, very recommended ~

    [Morning stone soup] 10 grams of morel + Dendrobium 2.5 g + chicken 1/4 + ginger + two bowls of water + Agaricus blazei (can be added, but added more fragrant) This soup, there is a fragrant smell, There is also the fragrance of stone scorpion, nourishing yin and strengthening the body to enhance immunity, not hot, very recommended ~

  5. Home Cooking Recipe: Morel + meat + red dates 1 + extra large 枸杞 5, stewed for 1.5 hours, can also oh ~

    Morel + meat + red dates 1 + extra large 枸杞 5, stewed for 1.5 hours, can also oh ~

  6. Home Cooking Recipe: How to eat morel is quite awkward ~ If there are conditions, wild morel + wild pine mushroom + Agaricus blazei + palm ginseng + meat, so that soup, do not want to 哒 ~ In addition, morel + fresh ginseng +Chicken, this combination also has a very unique flavor 噢~ and qi and qi, especially suitable for physically weak people ~ In addition, morel + gelatin + meat, is also nourishing, regulating the stomach of the superior soup 噢 ~

    How to eat morel is quite awkward ~ If there are conditions, wild morel + wild pine mushroom + Agaricus blazei + palm ginseng + meat, so that soup, do not want to 哒 ~ In addition, morel + fresh ginseng +Chicken, this combination also has a very unique flavor 噢~ and qi and qi, especially suitable for physically weak people ~ In addition, morel + gelatin + meat, is also nourishing, regulating the stomach of the superior soup 噢 ~

  7. Home Cooking Recipe: Morel, preferably in the wild, the taste is more fragrant, the nutritional value is higher ~ If planted, then put more amount, the fragrance can be close to the point ~ often customers ask, how to distinguish wild or planting? The most intuitive is the scent and texture... A: The wild scent is more concentrated, there is a chance, you can smell the wild and plant, respectively, under the contrast, you will understand ~ two: wild, the texture is chaotic, fleshy Point, shape and size are also different ~ planted, surface texture and shape of the head, regular, can also grow a large size ~ I use this morel, is wild wild hahaha, quality and scent I heard it when I arrived, but it is very close to the smell of Cordyceps in a certain area~ Unfortunately, the amount is too small~ Hahaha my colleague, in the store, nothing to smell~

    Morel, preferably in the wild, the taste is more fragrant, the nutritional value is higher ~ If planted, then put more amount, the fragrance can be close to the point ~ often customers ask, how to distinguish wild or planting? The most intuitive is the scent and texture... A: The wild scent is more concentrated, there is a chance, you can smell the wild and plant, respectively, under the contrast, you will understand ~ two: wild, the texture is chaotic, fleshy Point, shape and size are also different ~ planted, surface texture and shape of the head, regular, can also grow a large size ~ I use this morel, is wild wild hahaha, quality and scent I heard it when I arrived, but it is very close to the smell of Cordyceps in a certain area~ Unfortunately, the amount is too small~ Hahaha my colleague, in the store, nothing to smell~

Tips:

If you have other better practices, remember to tell me 噢~ If anyone knows the practice of Tibetan rare stone pot chicken, please tell me the trouble~ I love to eat hahaha~


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