Recipe: Moonmeal - homemade rice wine (wine)

Home Cooking Recipe: Moonmeal - homemade rice wine (wine)

Notes:

Trusted by friends, do a few months of recipes. Confinement is a major event in a woman's life. Sitting well can improve the color, remove moisture from the body, and prevent osteoporosis and arthritis in the elderly. In addition to warmth and cultivation, the most important thing is to eat. The traditional month is to eat 5 or 6 tons a day. Of course, this is related to the consumption of “cows”. You should eat hot rice wine, or wine, moon soup, and biochemical soup. Taiwanese even use rice wine to remove moisture and increase vitamins. Are you so worried about the thickeners in the supermarket? Want to be a pure natural cow? It's better to brew your rice bar!

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous rice is washed clean and the water is soaked overnight. Round glutinous rice is a traditional glutinous rice wine.

    The glutinous rice is washed clean and the water is soaked overnight. Round glutinous rice is a traditional glutinous rice wine.

  2. Home Cooking Recipe: Steam gauze or silicone steaming mat, directly pour the glutinous rice into the water, filter out the water, steam on the steamer for 20-30 minutes, you can use the chopsticks to draw a few holes on the glutinous rice to help the steam through. Determine the steaming time according to the amount of glutinous rice. Take the surface and the glutinous rice inside and taste it.

    Steam gauze or silicone steaming mat, directly pour the glutinous rice into the water, filter out the water, steam on the steamer for 20-30 minutes, you can use the chopsticks to draw a few holes on the glutinous rice to help the steam through. Determine the steaming time according to the amount of glutinous rice. Take the surface and the glutinous rice inside and taste it.

  3. Home Cooking Recipe: When it is ripe, take it out and let it cool. Do not touch raw water or oil.

    When it is ripe, take it out and let it cool. Do not touch raw water or oil.

  4. Home Cooking Recipe: Take the liqueur, a lot of supermarkets are also good for Anqi. I have tried many times and succeeded. This time I tried this kind of earth liqueur.

    Take the liqueur, a lot of supermarkets are also good for Anqi. I have tried many times and succeeded. This time I tried this kind of earth liqueur.

  5. Home Cooking Recipe: According to the amount of glutinous rice mixed with a set of koji on the koji packaging, weigh the koji that matches the glutinous rice used by ourselves, and put it into the food bag. The rolling pin is crushed.

    According to the amount of glutinous rice mixed with a set of koji on the koji packaging, weigh the koji that matches the glutinous rice used by ourselves, and put it into the food bag. The rolling pin is crushed.

  6. Home Cooking Recipe: When the glutinous rice is cooled to 30-35 ° C, sprinkle it into the koji, wash it by hand, simmer the water and wet the hands, mix the koji and rice, and mix well.

    When the glutinous rice is cooled to 30-35 ° C, sprinkle it into the koji, wash it by hand, simmer the water and wet the hands, mix the koji and rice, and mix well.

  7. Home Cooking Recipe: The container for fermented rice wine is washed, boiled in boiling water, and mixed with glutinous rice and koji. The pressure is tight, and in the middle, a hole is used to help the wine.

    The container for fermented rice wine is washed, boiled in boiling water, and mixed with glutinous rice and koji. The pressure is tight, and in the middle, a hole is used to help the wine.

  8. Home Cooking Recipe: Pour some cold water surface just to level with the rice noodles, cover the lid and put it in a warm and clean place.

    Pour some cold water surface just to level with the rice noodles, cover the lid and put it in a warm and clean place.

  9. Home Cooking Recipe: After a week of fermentation (20 degrees temperature), the texture of the rice has changed, it is very soft, the spoon is pressed out of the rice wine pulp, the rice grains are also loose, and the jar is full of intoxicating fragrance. Non-partum women can drink directly. The mother must be hot and drink.

    After a week of fermentation (20 degrees temperature), the texture of the rice has changed, it is very soft, the spoon is pressed out of the rice wine pulp, the rice grains are also loose, and the jar is full of intoxicating fragrance. Non-partum women can drink directly. The mother must be hot and drink.

  10. Home Cooking Recipe: The easiest thing is to brew the eggs, boil the water in the pot, put a spoon after rolling, and the eggs are inside, it is not easy to smash the bottom of the pot.

    The easiest thing is to brew the eggs, boil the water in the pot, put a spoon after rolling, and the eggs are inside, it is not easy to smash the bottom of the pot.

  11. Home Cooking Recipe: After the egg is slightly shaped, put it into the rice cake, cook until the rice cake floats up, and finally add the wine, and use the sweetness of the wine to adjust the sweetness.

    After the egg is slightly shaped, put it into the rice cake, cook until the rice cake floats up, and finally add the wine, and use the sweetness of the wine to adjust the sweetness.

  12. Home Cooking Recipe: Sprinkle a sweet-scented osmanthus when you take it, wait for the milk.

    Sprinkle a sweet-scented osmanthus when you take it, wait for the milk.

Tips:

When I taught students the microbiology class, I told the students that yeast is the first microbe to be tamed by humans. The first food produced by yeast was wine making and bread making. In order to make the yeast ferment better, pay attention to create a suitable living environment, such as temperature and humidity, the fermentation yeast should not be higher than 40 degrees, the higher the temperature, the more intense the fermentation, and the slow fermentation will also be slow. Also note that the container tool is clean and can cause fermentation failure if it is contaminated with bacteria. The wine has been heated for too long and the taste is sour, so it is best to add the wine to the wine, instead of starting the wine with the wine as the water, the taste is too strong.


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