Recipe: Mooncake Mid-Autumn Festival Super Deluxe Edition

Home Cooking Recipe: Mooncake Mid-Autumn Festival Super Deluxe Edition

Notes:

The ultra-luxury five-ren, said that there are more than five kinds of five-in-one, super nuts, together, awesome O (∩ _ ∩) O Ha! Or do it yourself, and, in particular, occasionally eat a pine nut super incense! It is simply the taste of happiness! !

Ingredients:

Steps:

  1. Home Cooking Recipe: All kinds of kernels and black sesame seeds are cooked in advance, peeled and put on cold, and peanuts, walnuts, and hazelnuts are put into the bag and pressed with a rolling pin. Do not crush too much. Longan meat and raisins are slightly cut into the fragrant white wine or rum soaked for more than two hours. The melon can be cut into small pieces, the green and red silk is cut slightly, and the rock sugar is cut into small pieces for use. Flour and glutinous rice flour are cooked separately (about 200g of nuts plus 100g of powder is enough, in order to be kneaded into a group), sugar and water boiled in a ratio of 1:1 to dissolve the sugar for use, it is recommended not to add too More, because there are rock candy pieces inside, like to eat sweet can add more.

    All kinds of kernels and black sesame seeds are cooked in advance, peeled and put on cold, and peanuts, walnuts, and hazelnuts are put into the bag and pressed with a rolling pin. Do not crush too much. Longan meat and raisins are slightly cut into the fragrant white wine or rum soaked for more than two hours. The melon can be cut into small pieces, the green and red silk is cut slightly, and the rock sugar is cut into small pieces for use. Flour and glutinous rice flour are cooked separately (about 200g of nuts plus 100g of powder is enough, in order to be kneaded into a group), sugar and water boiled in a ratio of 1:1 to dissolve the sugar for use, it is recommended not to add too More, because there are rock candy pieces inside, like to eat sweet can add more.

  2. All kinds of kernels, soaked dried longan, raisins, and the remaining wine should not be thrown together, melon, sugar, red, silk, crushed, black sesame seeds, stir well, add appropriate amount of peanut oil and salad oil and mix well. Add a small amount of salt to the sugar water and mix well. Add it according to your taste. Do not add too much. Then add the appropriate amount of cooked powder and stir it into a loose shape. If it is too dry, add a little oil. Do not add too much powder to make a pinch. The group is correct, so that you can take a bite of all the nuts.

Tips:

1, the powder must not add too much, all the stuffing into a loose shape, and then grab a look to see if you can pinch into a group, can not add the right amount of powder and oil to adjust, the face more bad taste, previously added sugar water and oil Also, at the beginning, add less, see if the stuffing can be a group, can not be a group plus flour and oil 2, the powder must be fried, the sugar must also be opened, all the filling must be cooked and no Raw water, this is the key to the length of the finished moon cake. 3, the pumpkin kernel can be raw, not fried, if you like that taste, then ha, 4, the dried raisin wine must not be dumped, you must pour together In the stuffing, you can increase the flavor. 5, the salt added in the sugar water is also used to stimulate the sweetness, increase the flavor, you can not add 6, do not need to do it yourself, the various materials can be kneaded together according to the taste. Yes, what can I do if I can't finish it? Immediately put in the frozen, when you want to make the five meringue or five-in-one moon cake to take out and thaw, you can do it directly, it is still delicious after baking. And freezing can be put for a long time, you can forget that there is still a long time,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, , blue and red silk, winter melon sugar are sweet.


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