In fact, my mother will not burn a lot of dishes. There are so many dishes in it. I have loved it since I was a child. It’s a thousand knots of roast meat. It’s incomparable to satisfy my mom’s chat with me a few days ago. She said that she feels very happy. She can still eat her own mother and daughter’s meal. She can’t say anything like this before. Okay
Prepare onion ginger garlic, star anise, fragrant leaves, dried chili. Dry chilies can not be eaten without spicy, but adding a little bit of taste will be more prominent.
Prepare a thousand knots, I put about 20 in one pot. You can buy them on the stalls that sell tofu. If you can't buy it, buy some thousand skins and come back and do it yourself. Just three steps, it is very convenient: first, cut the thin thousand skins into 15cm*13cm squares.
Then roll up from the long side and try to roll it up as much as possible.
Finally knotted and finished. It’s really three steps, just as easy to put an elephant in the fridge.
The thousand knots that are made well are here, and the extra ones are packed in fresh bags and frozen in the refrigerator for the next time.
Cut the pork belly, cold water pot, remove it after drowning, wash away the surface blood foam with warm water.
Put a proper amount of salad oil in the wok, pour the pork belly and stir fry until the skin is golden.
Add the onion, ginger and garlic, and sauté the dried chili.
Add soy sauce, soy sauce, cooking wine, rock sugar, star anise, fragrant leaves, stir fry evenly and add boiling water. After the fire is boiled, cover the lid and turn to a small fire.
After about 20 minutes, the next thousand knots, stir fry, cover the lid, and continue to cook slowly.
After 10 minutes, open the lid, turn to the fire to collect the juice, taste the salty, and season with the right amount of salt.
The soup is thick and can be served, sprinkled with chopped green onion and filled with a large bowl of rice to eat.