Recipe: "Mom's cuisine" thousand knots of pork

Home Cooking Recipe:

Notes:

In fact, my mother will not burn a lot of dishes. There are so many dishes in it. I have loved it since I was a child. It’s a thousand knots of roast meat. It’s incomparable to satisfy my mom’s chat with me a few days ago. She said that she feels very happy. She can still eat her own mother and daughter’s meal. She can’t say anything like this before. Okay

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare onion ginger garlic, star anise, fragrant leaves, dried chili. Dry chilies can not be eaten without spicy, but adding a little bit of taste will be more prominent.

    Prepare onion ginger garlic, star anise, fragrant leaves, dried chili. Dry chilies can not be eaten without spicy, but adding a little bit of taste will be more prominent.

  2. Home Cooking Recipe: Prepare a thousand knots, I put about 20 in one pot. You can buy them on the stalls that sell tofu. If you can't buy it, buy some thousand skins and come back and do it yourself. Just three steps, it is very convenient: first, cut the thin thousand skins into 15cm*13cm squares.

    Prepare a thousand knots, I put about 20 in one pot. You can buy them on the stalls that sell tofu. If you can't buy it, buy some thousand skins and come back and do it yourself. Just three steps, it is very convenient: first, cut the thin thousand skins into 15cm*13cm squares.

  3. Home Cooking Recipe: Then roll up from the long side and try to roll it up as much as possible.

    Then roll up from the long side and try to roll it up as much as possible.

  4. Home Cooking Recipe: Finally knotted and finished. It’s really three steps, just as easy to put an elephant in the fridge.

    Finally knotted and finished. It’s really three steps, just as easy to put an elephant in the fridge.

  5. Home Cooking Recipe: The thousand knots that are made well are here, and the extra ones are packed in fresh bags and frozen in the refrigerator for the next time.

    The thousand knots that are made well are here, and the extra ones are packed in fresh bags and frozen in the refrigerator for the next time.

  6. Home Cooking Recipe: Cut the pork belly, cold water pot, remove it after drowning, wash away the surface blood foam with warm water.

    Cut the pork belly, cold water pot, remove it after drowning, wash away the surface blood foam with warm water.

  7. Home Cooking Recipe: Put a proper amount of salad oil in the wok, pour the pork belly and stir fry until the skin is golden.

    Put a proper amount of salad oil in the wok, pour the pork belly and stir fry until the skin is golden.

  8. Home Cooking Recipe: Add the onion, ginger and garlic, and sauté the dried chili.

    Add the onion, ginger and garlic, and sauté the dried chili.

  9. Home Cooking Recipe: Add soy sauce, soy sauce, cooking wine, rock sugar, star anise, fragrant leaves, stir fry evenly and add boiling water. After the fire is boiled, cover the lid and turn to a small fire.

    Add soy sauce, soy sauce, cooking wine, rock sugar, star anise, fragrant leaves, stir fry evenly and add boiling water. After the fire is boiled, cover the lid and turn to a small fire.

  10. Home Cooking Recipe: After about 20 minutes, the next thousand knots, stir fry, cover the lid, and continue to cook slowly.

    After about 20 minutes, the next thousand knots, stir fry, cover the lid, and continue to cook slowly.

  11. Home Cooking Recipe: After 10 minutes, open the lid, turn to the fire to collect the juice, taste the salty, and season with the right amount of salt.

    After 10 minutes, open the lid, turn to the fire to collect the juice, taste the salty, and season with the right amount of salt.

  12. Home Cooking Recipe: The soup is thick and can be served, sprinkled with chopped green onion and filled with a large bowl of rice to eat.

    The soup is thick and can be served, sprinkled with chopped green onion and filled with a large bowl of rice to eat.


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