Recipe: Mocha Tiramisu Ice Cream Cake Semifreddo

Home Cooking Recipe: Mocha Tiramisu Ice Cream Cake Semifreddo

Notes:

Please see the small tips below before making! ! ! ! ! ! ! ! ! ! ! ! ! Semifreddo is an Italian sorbet after the Italian handmade ice cream (Gelato), which can be used as an ice cream or as a cake~ and does not require an ice cream machine! So convenient, I can get a bucket a day (× plus Mascarpone simulates tiramisu~ the entrance is smooth, the middle cake layer is the focus!! Tiramisu style cake: https://www.xiachufang.com/ Recipe/102312965/1tbsp=15ml1tsp=5ml public number: Lost Life Lab is welcome to play ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a cup of espresso and let it cool. Or brew 1tbsp instant black coffee with 40ml boiling water (do not triple!).

    Make a cup of espresso and let it cool. Or brew 1tbsp instant black coffee with 40ml boiling water (do not triple!).

  2. Home Cooking Recipe: Take a whole egg + one egg yolk, mix with 50g white sugar, and beat with a egg to a layer of fine foam. The remaining egg white refrigerator is refrigerated for use (the bowl of egg whites should be water-free and oil-free, and there should be no egg yolk mixed in).

    Take a whole egg + one egg yolk, mix with 50g white sugar, and beat with a egg to a layer of fine foam. The remaining egg white refrigerator is refrigerated for use (the bowl of egg whites should be water-free and oil-free, and there should be no egg yolk mixed in).

  3. Home Cooking Recipe: 1⁄3 of the vanilla pods are cut into 150g of milk, medium to small boiled until slightly boiling (small bubbles around), turn off the heat for half a minute, pick the milk.

    1⁄3 of the vanilla pods are cut into 150g of milk, medium to small boiled until slightly boiling (small bubbles around), turn off the heat for half a minute, pick the milk.

  4. Home Cooking Recipe: Pour a small amount of vanilla milk into the egg mixture and keep stirring.

    Pour a small amount of vanilla milk into the egg mixture and keep stirring.

  5. Home Cooking Recipe: Pour the liquid back into the milk pan, pour the coffee into step one, and mix well.

    Pour the liquid back into the milk pan, pour the coffee into step one, and mix well.

  6. Home Cooking Recipe: Use a small fire to make a custard paste, and keep rubbing the bottom to prevent the eggs from boiling and agglomerating. Cook until the liquid begins to thicken, pick up the scraper and draw a line that won't disappear. This process is very fast, and if there is a clumping over the head, it will be screened again. Pick out the vanilla pods and throw them away. #咖啡蛋奶糊#End

    Use a small fire to make a custard paste, and keep rubbing the bottom to prevent the eggs from boiling and agglomerating. Cook until the liquid begins to thicken, pick up the scraper and draw a line that won't disappear. This process is very fast, and if there is a clumping over the head, it will be screened again. Pick out the vanilla pods and throw them away. #咖啡蛋奶糊#End

  7. Home Cooking Recipe: 200g mascarpone whipped at room temperature.

    200g mascarpone whipped at room temperature.

  8. Home Cooking Recipe: Pour the custard into the cheese and mix well.

    Pour the custard into the cheese and mix well.

  9. Home Cooking Recipe: The remaining egg white in the refrigerator was hit with a electric egg beater.

    The remaining egg white in the refrigerator was hit with a electric egg beater.

  10. Home Cooking Recipe: Pour the protein into the custard cheese paste and mix well with egg dipping or scraper.

    Pour the protein into the custard cheese paste and mix well with egg dipping or scraper.

  11. Home Cooking Recipe: 200g of whipped cream is added to 5~10g white sugar, and it is distributed to 6 and can be flowed. Pour into the previous step and mix well. The ice cream paste is finished.

    200g of whipped cream is added to 5~10g white sugar, and it is distributed to 6 and can be flowed. Pour into the previous step and mix well. The ice cream paste is finished.

  12. Home Cooking Recipe: Find a suitable anti-freeze container and apply a plastic wrap to release the mold.

    Find a suitable anti-freeze container and apply a plastic wrap to release the mold.

  13. Home Cooking Recipe: First pour half of the ice cream paste into the mold.

    First pour half of the ice cream paste into the mold.

  14. Home Cooking Recipe: Finger biscuits slap in the coffee syrup, don't sip for a long time.

    Finger biscuits slap in the coffee syrup, don't sip for a long time.

  15. Home Cooking Recipe: Put the finger cake of the liqueur liquor into the mold and gently press it into the ice cream paste.

    Put the finger cake of the liqueur liquor into the mold and gently press it into the ice cream paste.

  16. Home Cooking Recipe: Fill the mold, cover the surface with plastic wrap, and freeze for more than 4 hours~ work!

    Fill the mold, cover the surface with plastic wrap, and freeze for more than 4 hours~ work!

  17. Home Cooking Recipe: Before the plate is opened, use a paring knife to cut some chocolate crumbs and put the top, so that is the complete tiramisu~

    Before the plate is opened, use a paring knife to cut some chocolate crumbs and put the top, so that is the complete tiramisu~

Tips:

There are three kinds of coffee liquid for dip finger biscuits: 1. Buy coffee liqueur 2 directly, espresso 40ml + Bailey liqueur 10ml mix 3, espresso 40ml + 15g sugar, even after adding 5ml rum *espresso 40ml hot water +1tbsp instant black coffee instead of three flavors is different, my favorite Bailey sweet 哒~


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