Recipe: Mixing of scallops with scallops (bun stuffing)

Home Cooking Recipe: Mixing of scallops with scallops (bun stuffing)

Notes:

Today, stuffed melon, scallops and pork are used as stuffed buns. Sweet and melon, delicious scallops and soft pork tenderloin, perfect combination... Nutrition: The melon contains protein and various trace elements, which helps to enhance the body's immune function. At the same time, the melon is rich in vitamin C, which can promote the synthesis of antibodies and improve the antiviral ability of the body. Two trypsin inhibitors can be isolated from the melon, which has an inhibitory effect on trypsin, thereby exerting a hypoglycemic effect. Carotene is more abundant in melon, which can prevent the synthesis of carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of cancer in the body, thereby playing a role in preventing cancer and cancer. The relevant population can be eaten by the general population. It is especially suitable for patients with low immunity, high blood sugar and cancer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation of materials 1, pork loin, as shown.斩成泥2, scallops soak for three hours in advance (if you want to extend the time), smash into small granules 3, smashed into small granules, not too small.

    Preparation of materials 1, pork loin, as shown.斩成泥2, scallops soak for three hours in advance (if you want to extend the time), smash into small granules 3, smashed into small granules, not too small.

  2. Home Cooking Recipe: 1. After the loin is mashed into the mud, add a small amount of water soaked in the scallops in one direction until the meat absorbs all the water. 2. Repeat repeatedly until the meat is sticky. Phonetic: A small amount of water is added each time!

    1. After the loin is mashed into the mud, add a small amount of water soaked in the scallops in one direction until the meat absorbs all the water. 2. Repeat repeatedly until the meat is sticky. Phonetic: A small amount of water is added each time!

  3. Home Cooking Recipe: 1. Add all the seasonings in the stirred meat and mix well. (Note: the salt should be added less! Because the scallops are salty) 2. Add the scallops and mix the melons.

    1. Add all the seasonings in the stirred meat and mix well. (Note: the salt should be added less! Because the scallops are salty) 2. Add the scallops and mix the melons.

  4. Home Cooking Recipe: This is the finished product, eat it.

    This is the finished product, eat it.


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