Recipe: Mixing bitter gourd

Home Cooking Recipe: Mixing bitter gourd

Notes:

Bitter gourd has the effect of clearing away heat and detoxifying. When it is troubled by fire, a plate of refreshing and bitter bitter bitter gourd is best. Don't be afraid of the bitter taste of bitter gourd. There is a saying that "the good medicine is bitter." This bitter gourd is your "good medicine."

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter gourd, cut it in half in the longitudinal direction, remove the melon and melon seeds, and cut them into 2 mm thick slices. Dried chili shredded, garlic chopped and chopped

    Wash the bitter gourd, cut it in half in the longitudinal direction, remove the melon and melon seeds, and cut them into 2 mm thick slices. Dried chili shredded, garlic chopped and chopped

  2. Home Cooking Recipe: Pour the water into the pot, add the bitter gourd slices and a little salt after the fire is boiled. After a while, remove it and immediately remove it with cold water. Drain it and put it in the dish. Add the sugar, minced garlic, sesame oil and a little salt. .

    Pour the water into the pot, add the bitter gourd slices and a little salt after the fire is boiled. After a while, remove it and immediately remove it with cold water. Drain it and put it in the dish. Add the sugar, minced garlic, sesame oil and a little salt. .

  3. Home Cooking Recipe: Heat the oil in the wok, add the pepper and musk, then add the pepper and quickly pour the oil on the bitter gourd.

    Heat the oil in the wok, add the pepper and musk, then add the pepper and quickly pour the oil on the bitter gourd.


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