Potatoes are the most common way to eat, not the potato. Have you ever eaten hot and sour potato silk or sautéed potatoes? It is my favorite dish, eat at least three days a week, spring, summer, autumn and winter unchanged, how much I love it. This dish is probably a dish that many people often make at home. One hundred people make hot and sour potato silk, can make a hundred flavors, different, but to be delicious, there are several times the same. The potatoes should be cut evenly and evenly, the potatoes should be thoroughly soaked, the vinegar should be put out, the pan should be taken out in time, etc., and the practice is detailed.
The green and red peppers are shredded separately, the parsley is cut into pieces, and the garlic is chopped and cut into pieces.
The potatoes are shaved, sliced and shredded, and soaked in cold water. Change the water several times and wash off the starch. Into the boiling water pot, simmer for half a minute, not more than one minute. Remove and quickly soak in cold water for a few minutes. Drain the water and put the chopped garlic on top.
Pour the oil into the pan, add the pepper, fry the scent, then filter with the strainer and pour the hot oil on the minced garlic. Add green pepper, coriander, vinegar, salt, sugar, chili oil, sesame oil and mix well.