Eggplant mashed potatoes are northeast farmhouse dishes. There are many ways to cook them with oil and cook them. Then they are steamed and simmered in egg paste, and steamed rice is steamed and steamed. Mixed with the ingredients, which one is delicious~~~
Peel the potatoes and cut them into thick slices. Wash the eggplants and cut them into chopped knives. Wash the peppers and simmer them. Put the potato pieces and eggplant pieces into the steamer. Steam on the steamed 8~10. Minutes, steamed
When steaming the vegetables, adjust the juice, cut the garlic into garlic, and cut the shallots into chopped green onions.
Then add soy sauce, balsamic vinegar, sugar, sesame oil, pepper and mix well to make seasoning juice
Remove the steamed vegetables and put them into the pots. Add the cooking oil. (You can't use the raw vegetable oil. It is better to use the seasoning oil that has been fried with peppercorns. In fact, it is better to put lard, and the lard is not used. Open, put it in the hot vegetables and turn it on.) Stir with a spoon until the vegetables are stirred into small pieces of mud.
Pour the seasoned sauce into the vegetable puree, mix well, and taste the salt with salt.
Add the parsley and mix well.