Recipe: Mixed chicken wings

Home Cooking Recipe: Mixed chicken wings


Chicken wings, because of their smooth taste and delicious taste, are very popular among children, especially children. Its practice is nothing more than steaming, deep-fried, grilled, braised, etc. The taste can be randomly adjusted into spicy, garlic, cola, curry, orange and so on according to personal preferences.



  1. After the oil is warm, add two tablespoons of sugar and sizzle with a shovel

  2. When the oil pan is slightly white foamed, it is fried in the chicken wings and fried in a small fire.

  3. Stir in the chicken wings until the color is golden and bright, drizzle with the right amount of cooking wine, soy sauce, add garlic, red pepper and boiling water for 5 minutes.

  4. Add chopped Agaricus bisporus to continue stewing

  5. Wait until the soup in the pot is basically dried, add the chopped zucchini fire and stir fry

  6. After the zucchini is discolored and softened, add salt and MSG to the pan.


Today, I changed the traditional monotony of the past, and tried to use the mushroom and zucchini with the braised chicken wings, the effect is surprisingly good. The taste of meat, vegetables and mushrooms is mutually infiltrated and not obscured by each other. The nutrition is scientifically matched, the finished product is bright in color, and the taste is smooth and tender, which is endless. The son was infinitely refreshed, and the dishes and rice pots were cleaned up. While eating and muttering, it is higher than cool, high, what should be described as higher than high?

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog