Recipe: Miso soup dragon noodles

Home Cooking Recipe: Miso soup dragon noodles


When you don't have time to cook, the simple and delicious miso soup and the easy-to-cook Longan noodles are saviors. You can add all kinds of vegetables and meatballs that you usually like. You don't have to think about matching. All the satisfactions come together.



  1. Day lily in advance

  2. Boil the water and add the miso sauce. Stir well with a large spoon. Cook the water and cook for a while to ensure that the miso sauce is completely opened.

  3. Add mushrooms, water and then put in the dragon's noodles and cook for 2 minutes.

  4. Add the shrimp skin, seaweed, and adjust with chopsticks to dissolve in the soup.

  5. Add sesame oil and shallots before the pan


It’s always been used to make noodles and make some sesame oil.

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