Recipe: Miso soup

Home Cooking Recipe: Miso soup



  1. The fungus is soaked in warm water for half an hour.

  2. Cut white radish, zucchini, garlic

  3. Put the oil in the pot, fry the garlic slices, pour in the water, add the sauce, the hot sauce, and the fire.

  4. After the soup is cooked, remove the floating foam from the soup and add the white radish.

  5. Add the zucchini, fungus, and frozen tofu for 10 minutes.

  6. Seasoning with chicken before cooking

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