Recipe: Miscellaneous fish pot
Ingredients:
- Squid 1
- White fish
- Wang Wei
- loach
- Catfish
- (Five kinds of fish can be used)
- Small onion ginger garlic, dried chili
- Seasoning salt sugar MSG, pepper, rice wine, soy sauce
Steps:
-
Cut the squid, white fish, squid, Wang Hao, a word knife
-
The bottom of the fish is fried in a seven-layer hot oil pan. Light yellow (all fish)
-
煸 small ingredients, dried red pepper, fish, seasoning, adding water,
-
Complementing the juice, heating the dish
Tips:
This dish is a pot, it should have a lot of juice. Spicy and spicy, rosy
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