Recipe: Miscellaneous asparagus

Home Cooking Recipe: Miscellaneous asparagus



  1. Mushroom, mushroom, sliced ​​asparagus

  2. Garlic is flat, put a little oil in the pot and stir-fry

  3. Then put the mushrooms, the mushrooms, the crab mushrooms, and stir-fry until the ripening of the sixty-seven

  4. Pour a large glass of water in the pot. After the water is opened, put the magnolia slices and gluten into the pot, add the asparagus later, add a little salt, and season the chicken.

  5. Another pot, add boiled noodles

  6. Spoon out the cooked noodles, pour the toppings before, pour a little sesame oil and sprinkle with scallions.


You can add your favorite mushrooms at will, and the asparagus should be put in for a long time to cook for a long time. The noodles and toppings should be cooked separately, otherwise they will cook into a mess and look very uncomfortable.

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